3.8 Article

The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader

Journal

ITALIAN ECONOMIC JOURNAL
Volume 7, Issue 2, Pages 259-295

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s40797-021-00144-5

Keywords

Wine industry; Italy; Value chain; Districts

Categories

Funding

  1. Universita degli Studi di Torino within the CRUI-CARE Agreement

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The Italian wine supply chain has performed well in recent decades despite being fragmented in terms of products, prices and consumption context, and hindered by the organization that hinders the full exploitation of economies of scale. The success of the sector may be linked to the Porter Diamond Model and the district nature of a large part of the sector.
The Italian wine supply chain has performed well in recent decades both in terms of profitability and success on the domestic and international markets. This is despite the fact that it is fragmented in terms of products, prices and consumption context, and, in particular, despite the fact that it is characterised by an organisation that hinders the full exploitation of economies of scale. This paradox has not been investigated in literature. We propose several elements in support of the hypothesis that the Italian wine sector's success is linked to favourable elements of the Porter Diamond Model (5 out of 6) but also to the district nature of a large part of the sector. The presence of numerous networks, some of which are formal and others informal, gives most Italian local production systems specialising in grapes and wine the characteristics of industrial districts, due to the local social capital that is stratified there. These networks include operators such as Cooperatives and Consorzi di Tutela, upstream and downstream industries and services, tourism, research and educational bodies. Such networks can overcome the weakness represented by the low concentration and small average size of the operators. To support this hypothesis, we analyse the historical evolution of the sector and its drivers, the structural features of the different phases of the wine chain (grape growing, winemaking, bottling and distribution), the market relationships within the chain and the national and European policies favouring the sector. This analysis also underlines the differences between the Italian sector and its competitors from the Old and New World.

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