Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 23, Issue 1, Pages 1-7Publisher
KARGER
DOI: 10.3136/fstr.23.1
Keywords
Fagopyrum tataricum (L.) Gaertn.; medical plant; functional food
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Funding
- Twelfth Five-year Plan Program - Ministry of Science and Technology [2012BAI28B02]
- Specific funds of Traditional Chinese Medicine industry [201407003]
- Program for Young Talents of Science and Technology in Universities of Inner Mongolia Autonomous Region [NJYT-13-B18]
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Fagopyrum tataricum (L.) Gaertn. is an effective medical plant, and is also used as a healthy and adjuvant therapy functional food. Although a considerable amount of scientific research was reported on F tataricum in the last decades, it is currently scattered across various publications. The present review comprises the traditional uses and ethnobotanical, phytochemical and pharmacological research on F tataricum in the last decades. A large number of chemical studies and pharmacological during the last decades have demonstrated the vast medicinal potential of F tataricum. The objective of this review is to bring together most of the scientific research available on F tataricum and evaluate its effects and mechanisms.
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