Related references
Note: Only part of the references are listed.Quantification of Nε-(2-Furoylmethyl)-L-lysine (furosine), Nε-(Carboxymethyl)-L-lysine (CML), Nε-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry
Antonio Dario Troise et al.
FOOD CHEMISTRY (2015)
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food
Klaus Abraham et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
Edoardo Capuano et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays
Isabelle Severin et al.
TOXICOLOGY LETTERS (2010)
Possible involvement of advanced glycation end-products (AGEs) in the pathogenesis of Alzheimer's disease
Masayoshi Takeuchi et al.
CURRENT PHARMACEUTICAL DESIGN (2008)
Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells
Cristina Delgado-Andrade et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Advanced glycation end-products (AGEs): involvement in aging and in neurodegenerative diseases
M. A. Grillo et al.
AMINO ACIDS (2008)
Forty years of furosine - Forty years of using Maillard reaction products as indicators of the nutritional quality of foods
Helmut F. Erbersdobler et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products
Anna Arnoldi et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats
Veronika Somoza et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption:: in vitro and in vivo calcium availability
C Delgado-Andrade et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Advanced glycation endproducts - role in pathology of diabetic complications
N Ahmed
DIABETES RESEARCH AND CLINICAL PRACTICE (2005)
Advanced glycation end products and vascular inflammation: implications for accelerated atherosclerosis in diabetes
G Basta et al.
CARDIOVASCULAR RESEARCH (2004)
Advanced glycation end products in kidney transplant patients: A putative role in the development of chronic renal transplant dysfunction
JWL Hartog et al.
AMERICAN JOURNAL OF KIDNEY DISEASES (2004)
Furosine as indicator of Maillard reaction in jams and fruit-based infant foods
M Rada-Mendoza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Presence of furosine in honeys
M Villamiel et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Interrelationship of apoptosis, mutation, and cell proliferation in N-methyl-N′-nitro-N-nitrosoguanidine (MNNG)-induced medaka carcinogenesis model
HI Kwak et al.
AQUATIC TOXICOLOGY (2000)
Share Paper
