4.4 Article

Efficiency of dietary sodium alginate coating incorporated with lycopene in preserving rainbow trout

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

The Effects of Sodium Alginate on Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored at 4 ± 2°C

Ali Hamzeh et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2012)

Article Engineering, Chemical

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

Mehdi Abdollahi et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Food Science & Technology

Cinnamon and nisin in alginate-calcium coating maintain quality of fresh northern snakehead fish fillets

Fei Lu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4°C

Fei Lu et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Food Science & Technology

Chemical and sensory changes in frozen (-18°C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons

Gulsun Ozyurt et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)

Article Food Science & Technology

Rancidity development in frozen pelagic fish: Influence of slurry ice as preliminary chilling treatment

Vanesa Losada et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Biotechnology & Applied Microbiology

Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle

Mounia Oussalah et al.

JOURNAL OF FOOD PROTECTION (2006)

Article Food Science & Technology

Effect of advanced chilling methods on lipid a damage during sardine (Sardina pilchardus) storage

V Losada et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2004)

Article Food Science & Technology

Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage

KI Sallam et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Review Food Science & Technology

Active packaging technologies with an emphasis on antimicrobial packaging and its applications

P Suppakul et al.

JOURNAL OF FOOD SCIENCE (2003)

Article Food Science & Technology

Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E

MB Mielnik et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)

Article Food Science & Technology

Preparation and physical properties of zein-coated high-amylose corn starch film

SY Ryu et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)