Related references
Note: Only part of the references are listed.Understanding the Impact of Knowledge on Perception of Islam - What Role Cultural Tourism Can Play?
Heba Aziz et al.
ZEITSCHRIFT FUR TOURISMUSWISSENSCHAFT (2020)
Food experience, place attachment, destination image and the role of food- related personality traits
Fu Chieh Hsu et al.
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (2020)
An empirical examination of the antecedents of training transfer in hotels: the moderating role of supervisor support
Osman Ahmed El-Said et al.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)
Exploring the impact of background music on customers? perceptions of ethnic restaurants: The moderating role of dining companions
Han Wen et al.
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (2020)
Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse
Ali Abdallah Alalwan
INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT (2020)
Experience vs quality: predicting satisfaction and loyalty in services
Gurel Cetin
SERVICE INDUSTRIES JOURNAL (2020)
Pictorial content, sequence of conflicting online reviews and consumer decision-making: The stimulus-organism-response model revisited
Enrique Bigne et al.
JOURNAL OF BUSINESS RESEARCH (2020)
The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image
Jong-Hyeong Kim et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)
Consumers response towards mobile commerce applications: S-O-R approach
Prasanta Kr Chopdar et al.
INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT (2020)
Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia
Ahsan Akbar et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Restaurant Authenticity: Factors That Influence Perception, Satisfaction and Return Intentions at Regioned American-Style Restaurants
Robin B. DiPietro et al.
INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION (2019)
EGYPT'S COMPETITIVENESS: EMPIRICAL EXAMINATION OF THE RELATIONSHIP BETWEEN DESTINATION ATTRIBUTES, TOURIST SATISFACTION, AND BEHAVIORAL INTENTIONS AMONG THE HOTEL GUESTS
Osman El-Said et al.
TOURISM AND HOSPITALITY MANAGEMENT-CROATIA (2019)
Ethnic food consumption intention at the touring destination: The national and regional perspectives using multi-group analysis
Hiram Ting et al.
TOURISM MANAGEMENT (2019)
A structural model of liminal experience in tourism
Hui Zhang et al.
TOURISM MANAGEMENT (2019)
The congruity between social factors and theme of ethnic restaurant: Its impact on customer's perceived authenticity and behavioural intentions
Hanqun Song et al.
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (2019)
Mobile social tourism shopping: A dual-stage analysis of a multi mediation model
Jun-Jie Hew et al.
TOURISM MANAGEMENT (2018)
The Influence of Food Aromas on Restaurant Consumer Emotions, Perceptions, and Purchases
Yuxia Ouyang et al.
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT (2018)
What drives impulse buying behaviors in a mobile auction? The perspective of the Stimulus-Organism-Response model
Chia-Chen Chen et al.
TELEMATICS AND INFORMATICS (2018)
Is unfamiliarity a double-edged sword for ethnic restaurants?
Hyewon Youn et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2018)
Examining branding co-creation in brand communities on social media: Applying the paradigm of Stimulus-Organism-Response
Shampy Kamboj et al.
INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT (2018)
Marketing Istanbul as a culinary destination
Bendegul Okumus et al.
JOURNAL OF DESTINATION MARKETING & MANAGEMENT (2018)
Influence of List of Values on Customer Needs, Satisfaction, and Return Intention in Ethnic Restaurants
Supimmas Thienhirun et al.
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT (2017)
Understanding the Customer Experiences from the Perspective of Guests and Hotel Managers: Empirical Findings from Luxury Hotels in Istanbul, Turkey
Gurel Cetin et al.
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT (2016)
Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes
Mingjie Ji et al.
TOURISM MANAGEMENT (2016)
Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China
Michael Siegrist et al.
APPETITE (2015)
Authenticity perceptions, brand equity and brand choice intention: The case of ethnic restaurants
Allan Cheng Chieh Lu et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2015)
The Impact of Servicescape Cues on Consumer Prepurchase Authenticity Assessment and Patronage Intentions to Ethnic Restaurants
Chen-Ya Wang et al.
JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2015)
Enhancing ethnic food acceptance and reducing perceived risk: The effects of personality traits, cultural familiarity, and menu framing
SooCheong (Shawn) Jang et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2015)
Using Local Cuisines when Promoting Small Caribbean Island Destinations
Fevzi Okumus et al.
JOURNAL OF TRAVEL & TOURISM MARKETING (2013)
Servicescape elements, customer predispositions and service experience: The case of theme park visitors
Ping Dong et al.
TOURISM MANAGEMENT (2013)
Antecedents and Consequences of Customers' Menu Choice in an Authentic Chinese Restaurant Context
Kisang Ryu et al.
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT (2012)
Effects of ethnic authenticity: Investigating Korean restaurant customers in the U.S.
SooCheong (Shawn) Jang et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2012)
AUTHENTICITY AND FESTIVAL FOODSERVICE EXPERIENCES
Richard N. S. Robinson et al.
ANNALS OF TOURISM RESEARCH (2012)
Authentic dining experiences in ethnic theme restaurants
Chen-Tsang (Simon) Tsai et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2012)
Food neophobia and willingness to try non-traditional foods for Koreans
Ja Young Choe et al.
FOOD QUALITY AND PREFERENCE (2011)
'Food is culture, but it's also power': the role of food in ethnic and gender identity construction among Goan Canadian women
Andrea D'Sylva et al.
JOURNAL OF GENDER STUDIES (2011)
Restaurant Servicescape, Service Encounter, and Perceived Congruency on Customers' Emotions and Satisfaction
Ingrid Y. Lin et al.
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT (2010)
Effects of Food Neophobia, Familiarity, and Nutrition Information on Consumer Acceptance of Asian Menu Items
Johye Hwang et al.
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT (2010)
Service Design for Experience-Centric Services
Leonieke G. Zomerdijk et al.
JOURNAL OF SERVICE RESEARCH (2010)
Government websites for promoting East Asian culinary tourism: A cross-national analysis
Jeou-Shyan Horng et al.
TOURISM MANAGEMENT (2010)
Perceptions of Chinese restaurants in the US: What affects customer satisfaction and behavioral intentions?
Yinghua Liu et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2009)
The relationships among service quality, perceived value, customer satisfaction, and post-purchase intention in mobile value-added services
Ying-Feng Kuo et al.
COMPUTERS IN HUMAN BEHAVIOR (2009)
Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian-Russell model to restaurants
SooCheong (Shawn) Jang et al.
JOURNAL OF BUSINESS RESEARCH (2009)
Customers' cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type
Woo Gon Kim et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2009)
The impact of employee behaviour on customers' service quality perceptions and overall satisfaction
Hanan Kattara et al.
TOURISM AND HOSPITALITY RESEARCH (2008)
Servicescape and loyalty intentions: an empirical investigation
Lloyd C. Harris et al.
EUROPEAN JOURNAL OF MARKETING (2008)
A caution regarding rules of thumb for variance inflation factors
Robert M. O'Brien
QUALITY & QUANTITY (2007)
Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits
Mei-Fang Chen
FOOD QUALITY AND PREFERENCE (2007)
Incorporating local and international cuisines in the marketing of tourism destination: The cases of Hong Kong and Turkey
Bendegul Okumus et al.
TOURISM MANAGEMENT (2007)
Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium
W Verbeke et al.
BRITISH FOOD JOURNAL (2005)
Common method biases in behavioral research: A critical review of the literature and recommended remedies
PM Podsakoff et al.
JOURNAL OF APPLIED PSYCHOLOGY (2003)
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
H Tuorila et al.
FOOD QUALITY AND PREFERENCE (2001)
Share Paper
