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Effects of Quillaja saponaria extract and Nα-lauroyl-L-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale

FOOD CONTROL (2017)

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Effects of Quillaja saponaria extract and Nα-lauroyl-L-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale

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