Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 139-146Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.10.002
Keywords
Melamine; Dabsyl chloride; High performance liquid chromatography; Milk; Dispersive liquid-liquid microextraction
Funding
- Iran National Science Foundation Fund [92035384]
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A new and sensitive pre-column derivatization with dabsyl chloride followed by dispersive liquid-liquid microextraction was developed for the analysis of melamine (MEL) in raw milk and powdered infant formula samples by high performance liquid chromatography (HPLC) with visible detection. Derivatization with dabsyl chloride leads to improving sensitivity and hydrophobicity of MEL. Under optimum conditions of derivatization and microextraction steps, the method yielded a linear calibration curve ranging from 1.0 to 500 mu g L-1 with a determination coefficient (R-2) of 0.9995. Limit of detection and limit of quantification were 0.1 and 0.3 mu g L-1, respectively. The relative standard deviation (RSD%) for intra-day (repeatability) and inter-day (reproducibility) at 25 and 100 mu g L-1 levels of MEL was less than 7.0% (n = 6). Finally, the proposed method was successfully applied for the preconcentration and determination of MEL in different raw milk and powdered infant formula, and satisfactory results were obtained (relative recovery >= 94%). (C) 2016 Elsevier Ltd. All rights reserved.
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