Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 169-176Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.03.162
Keywords
Flubendiamide; Honey; Liquid chromatography; Quadrupole time-of-flight; Solid phase extraction; Validation
Funding
- Spanish Ministry Economia y Competitividad
- INIA [RTA2013-00042-C10-03, RTA2013-00042-C10-06]
Ask authors/readers for more resources
In this study, a new method has been developed to determine flubendiamide in honey using liquid chromatography coupled to a selective mass spectrometry detector (quadrupole-time-of-flight). An efficient sample treatment involving a solid phase extraction with a C-18 sorbent was proposed (average analyte recoveries were between 94 and 104%). Chromatographic analysis (9 min) was performed on a C-18 column (Gemini C-18, 50 x 2.0 mm, 3 mu m, 110 angstrom). The mobile phase consisted of water and acetonitrile, with a flow rate of 0.5 mL/min in gradient elution mode. The method was fully validated in terms of selectivity, limits of detection and quantification, matrix effect, linearity, trueness and precision. Low limits of detection and quantification were obtained, ranging from 0.1 to 0.2 mu g/kg and 0.4 to 0.6 mu/kg, respectively. The method was applied to analyze flubendiamide in honey from different botanic origins (multifloral, rosemary and heather). (C) 2017 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available