4.7 Article

Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach

Journal

FOOD CHEMISTRY
Volume 219, Issue -, Pages 321-328

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.09.154

Keywords

Resveratrol analogues; Fetal bovine serum; Structure-affinity relationship; Free radical scavenging activity; Stability

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Fetal bovine serum (FBS) is a universal growth supplement of cell and tissue culture media. Herein, the influences of FBS on the stability and antioxidant activity of 21 resveratrol analogues were investigated using a polyphenol-protein interaction approach. The structure-stability. relationships of resveratrol analogues in FBS showed a clear decrease in the stability of hydroxylated resveratrol analogues in the order: resorcinol-type > pyrogallol-type > catechol-type. The glycosylation and methoxylation of resveratrol analogues enhanced their stability. A linear relationship between the stability of resveratrol analogues in FBS and the affinity of resveratrol analogues-FBS interaction was found. The oxidation process is not the only factor governing the stability of resveratrol analogues in FBS. These results facilitated the insightful investigation of the role of polyphenol-protein interactions in serum, thereby providing some fundamental clues for future clinical research and pharmacological studies on natural small molecules. (C) 2016 Elsevier Ltd. All rights reserved.

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