Network medicine framework shows that proximity of polyphenol targets and disease proteins predicts therapeutic effects of polyphenols

Molecular interactions between polyphenol targets and proteins associated with disease are explored through a network medicine framework. The network proximity of polyphenol protein targets to disease proteins can predict therapeutic effects, highlighting more broadly the potential of network medicine as a tool for nutritional sciences. Polyphenols, natural products present in plant-based foods, play a protective role against several complex diseases through their antioxidant activity and by diverse molecular mechanisms. Here we develop a network medicine framework to uncover mechanisms for the effects of polyphenols on health by considering the molecular interactions between polyphenol protein targets and proteins associated with diseases. We find that the protein targets of polyphenols cluster in specific neighbourhoods of the human interactome, whose network proximity to disease proteins is predictive of the molecule's known therapeutic effects. The methodology recovers known associations, such as the effect of epigallocatechin-3-O-gallate on type 2 diabetes, and predicts that rosmarinic acid has a direct impact on platelet function, representing a novel mechanism through which it could affect cardiovascular health. We experimentally confirm that rosmarinic acid inhibits platelet aggregation and alpha-granule secretion through inhibition of protein tyrosine phosphorylation, offering direct support for the predicted molecular mechanism. Our framework represents a starting point for mechanistic interpretation of the health effects underlying food-related compounds, allowing us to integrate into a predictive framework knowledge on food metabolism, bioavailability and drug interaction.

Automated summary

The network medicine framework explores molecular interactions between polyphenol targets and proteins associated with diseases, predicting therapeutic effects and highlighting the potential for network medicine in nutritional sciences. Polyphenols, natural compounds found in plant-based foods, play a protective role against complex diseases through antioxidant activity and diverse molecular mechanisms. These interactions can help uncover mechanisms for the effects of polyphenols on health and predict therapeutic effects of specific molecules on diseases.