4.7 Article

Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles

Journal

FOOD CHEMISTRY
Volume 230, Issue -, Pages 673-680

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.03.100

Keywords

Biosensor; Zearalenone; Mycotoxin; Fluorescence; Magnetic nanoparticles

Funding

  1. USDA-ARS [1935-42000-049-00D]
  2. Center for Food Safety Engineering at Purdue University
  3. Nature Science Foundation of Jiangsu Province [BK20160168]
  4. Nature Science Foundation of China [31601413, 31501418]
  5. graduate student innovation project of Jiangsu Province [KYLX15_1134]
  6. Chinese Scholarship Council (CSC)

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A facile strategy was successfully developed for the detection of zearalenone (ZEN). In this assay, highly fluorescent upconversion nanoparticles were synthesized and conjugated with the complementary oligonucleotide of ZEN aptamer for use as signal probes. Magnetic nanoparticles immobilized with the ZEN aptamer were assigned as capture probes. The results exhibited that the linear correlation between the decreased luminescence intensity of the signal and the concentration of ZEN was very strong (R-2 = 0.9957) in the range of 0.05-100 mu g/L. In addition, the limit of detection of the proposed method (0.126 mu g/kg for corn and 0.007 mu g/L for beer) was significantly lower than the existing methods. Furthermore, the reliability of the competitive immunoassay format was validated by comparing the results determined in real food samples to those obtained from a commercially available method. Overall, the novel aptasensor have showed great potential for rapid and accurate ZEN determination. (C) 2017 Elsevier Ltd. All rights reserved.

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