Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 535-540Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.11.142
Keywords
Food safety; Goji berries; Glycoalkaloids; L-Hyoscyamine; Scopolamine; Alpha-solanine; Scanning densitometry; Video densitometry
Funding
- CLEMATIS Zrodlo Dobrych Pnaczy Sp z o. o. Sp. k.
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Thin layer chromatographic methods for quantitative determination of nightshade-specific tropane (L-hyoscyamine, scopolamine) and steroidal alkaloids (alpha-solanine, alpha-chaconine) in goji berries (L. barbarum L., Solanaceae) were developed. The analysis of tropane derivatives included separation on silica gel-coated HPTLC plates using mobile phase consisted of chloroform:methanol:acetone:25% ammonium hydroxide (75:15:10:1.6 v/v/v/v), derivatization with Dragendorff reagent and scanning densitometry at lambda - 520 nm in reflectance/absorption mode. Steroidal alkaloid analysis employed silica gel-coated TLC plates, mobile phase composed of chloroform:methanol:water:25% ammonium hydroxide (70:30:4:2 v/v/v/v), derivatization with Carr-Price reagent and video densitometry under white light in the reflectance mode. Both methods were validated with respect to linearity, precision, accuracy and sensitivity, enabling reliable detection of tropane derivatives and alpha-solanine at 1.20 and 7.84 mg per 100 g fresh material, respectively. None of the analyzed compounds were detected in fruits, leaves, stems and roots of three L. barbarum varieties ('No. 1', 'New Big' and 'Amber Sweet Goji'). (C) 2016 Elsevier Ltd. All rights reserved.
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