4.7 Article

Simultaneous determination of fumonisins B1 and B2 in different types of maize by matrix solid phase dispersion and HPLC-MS/MS

Journal

FOOD CHEMISTRY
Volume 233, Issue -, Pages 11-19

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.04.091

Keywords

Fumonisins; Maize; Popcorn kernels; White maize kernels; Yellow maize grits; Matrix solid phase dispersion; HPLC-MS/MS

Funding

  1. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico [446278/2014-9, MCTI/CNPQ/Universal 14/2014]
  2. Fundacao de Amparo a Pesquisa do Estado de Minas Gerais
  3. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

Ask authors/readers for more resources

This work involved the optimization and validation of a method, according to Directive 2002/657/EC and the Analytical Quality Assurance Manual of Ministerio da Agricultura, Pecuaria e Abastecimento, Brazil, for simultaneous extraction and determination of fumonisins B1 and B2 in maize. The extraction procedure was based on a matrix solid phase dispersion approach, the optimization of which employed a sequence of different factorial designs. A liquid chromatography-tandem mass spectrometry method was developed for determining these analytes using the selected reaction monitoring mode. The optimized method employed only 1 g of silica gel for dispersion and elution with 70% ammonium formate aqueous buffer (50 mmol L-1, pH 9), representing a simple, cheap and chemically friendly sample preparation method. Trueness (recoveries: 86-106%), precision (RSD <= 19%), decision limits, detection capabilities and measurement uncertainties were calculated for the validated method. The method scope was expanded to popcorn kernels, white maize kernels and yellow maize grits. (C) 2017 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available