Journal
FOOD CHEMISTRY
Volume 224, Issue -, Pages 160-171Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.12.057
Keywords
Protein hydrolysates; Fish viscera; Bioactivity; Functional properties; Peptides
Funding
- Research Fund of Universidad del Tolima (Colombia)
- Administrative Department of Science, Technology and Innovation of Colombia
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The aquaculture and fishery chain is an important part of the economy of many countries around the world; in recent years it has experienced significant growth that generates more and more quantities of waste, which are mostly discarded, impacting the environment, despite having a useful chemical composition in various industrial sectors. This article presents a review of the agroindustrial potential of fish wastes, especially viscera, as a source for obtaining native protein and hydrolysates, explaining their production process, chemical composition and functional and bioactive properties that are important to the agricultural, cosmetic, pharmaceutical, food and nutraceutical industry. (C) 2016 Elsevier Ltd. All rights reserved.
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