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Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review

Journal

NATURAL PRODUCT REPORTS
Volume 38, Issue 3, Pages 444-469

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/d0np00084a

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This study focuses on the semi-synthetic protocols developed in the last fifteen years for producing natural olive bioactive phenols that are rarely available by extractive procedures, as well as new biophenol derivatives with enhanced biological activity. Additionally, the semi-synthetic protocols for producing olive bioactive phenol derivatives as analytical standards are discussed. The advantages of semi-synthesis compared to classical extraction methods or total synthesis protocols are critically analyzed in this review.
Olive bioactive secoiridoids are recognized as natural antioxidants with multiple beneficial effects on human health. Nevertheless, the study of their biological activity has also disclosed some critical aspects associated with their application. Firstly, only a few of them can be extracted in large amounts from their natural matrix, namely olive leaves, drupes, oil and olive mill wastewater. Secondly, their application as preventive agents and drugs is limited by their low membrane permeability. Thirdly, the study of their biological fate after administration is complicated by the absence of pure analytical standards. Accordingly, efficient synthetic methods to obtain natural and non-natural bioactive phenol derivatives have been developed. Among them, semi-synthetic protocols represent efficient and economical alternatives to total synthesis, combining efficient extraction protocols with efficient catalytic conversions to achieve reasonable amounts of active molecules. The aim of this review is to summarize the semi-synthetic protocols published in the last fifteen years, covering 2005 up to 2020, which can produce natural olive bioactive phenols scarcely available by extractive procedures, and new biophenol derivatives with enhanced biological activity. Moreover, the semi-synthetic protocols to produce olive bioactive phenol derivatives as analytical standards are also discussed. A critical analysis of the advantages offered by semi-synthesis compared to classical extraction methods or total synthesis protocols is also performed.

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