4.6 Article

Environmentally relevant concentrations of titanium dioxide nanoparticles pose negligible risk to marine microbes

Journal

ENVIRONMENTAL SCIENCE-NANO
Volume 8, Issue 5, Pages 1236-1255

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/d0en00883d

Keywords

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Funding

  1. NERC CENTA DTP studentship [NE/L002493/1]
  2. NERC Independent Research Fellowship [NE/K009044/1]
  3. Ramon y Cajal contract [RYC-2017-22452]
  4. Ministerio de Ciencia, Innovacion y Universidades
  5. Agencia Estatal de Investigacion
  6. European Social Fund
  7. BBSRC/EPSRC Synthetic Biology Research Centre WISB [BB/M017982/1]
  8. [PID2019-109509RB-I00 / AEI / 10.13039/501100011033]
  9. BBSRC [BB/M017982/1] Funding Source: UKRI
  10. NERC [NE/K009044/1] Funding Source: UKRI

Ask authors/readers for more resources

Nano-sized titanium dioxide (nTiO2) has a significant impact on marine microbial populations, with higher concentrations leading to declines in cyanobacterial populations but eventual recovery in natural seawater. However, the potential for adverse effects in contamination hotspots cannot be ruled out, and further research is needed to understand the environmental fate and impact of nano-enabled product formulations.
Nano-sized titanium dioxide (nTiO(2)) represents the highest produced nanomaterial by mass worldwide and, due to its prevalent industrial and commercial use, it inevitably reaches the natural environment. Previous work has revealed a negative impact of nTiO(2) upon marine phytoplankton growth, however, studies are typically carried out at concentrations far exceeding those measured and predicted to occur in the environment currently. Here, a series of experiments were carried out to assess the effects of both research-grade nTiO(2) and nTiO(2) extracted from consumer products upon the marine dominant cyanobacterium, Prochlorococcus, and natural marine communities at environmentally relevant and supra-environmental concentrations (i.e., 1 mu g L-1 to 100 mg L-1). Cell declines observed in Prochlorococcus cultures were associated with the extensive aggregation behaviour of nTiO(2) in saline media and the subsequent entrapment of microbial cells. Hence, higher concentrations of nTiO(2) particles exerted a stronger decline of cyanobacterial populations. However, within natural oligotrophic seawater, cultures were able to recover over time as the nanoparticles aggregated out of solution after 72 h. Subsequent shotgun proteomic analysis of Prochlorococcus cultures exposed to environmentally relevant concentrations confirmed minimal molecular features of toxicity, suggesting that direct physical effects are responsible for short-term microbial population decline. In an additional experiment, the diversity and structure of natural marine microbial communities showed negligible variations when exposed to environmentally relevant nTiO(2) concentrations (i.e., 25 mu g L-1). As such, the environmental risk of nTiO(2) towards marine microbial species appears low, however the potential for adverse effects in hotspots of contamination exists. In future, research must be extended to consider any effect of other components of nano-enabled product formulations upon nanomaterial fate and impact within the natural environment.

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