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Involvement of aryl hydrocarbon receptor (AhR) in polyphenol inhibition of benzo[a]pyrene-induced oxidative stress and neoplastic transformation

FOOD AND CHEMICAL TOXICOLOGY (2017)

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Journal

FOOD AND CHEMICAL TOXICOLOGY
Volume 107, Issue -, Pages 523-525

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2017.07.001

Keywords

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Categories

Food Science & Technology Toxicology

Funding

  1. Czech Science Foundation [1702718S]

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