Related references
Note: Only part of the references are listed.Development of monoclonal antibody and lateral test strip for sensitive detection of clenbuterol and related β2-agonists in urine samples
Gabriel Wafula Khaemba et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2016)
Sandwich ELISA and immunochromatographic strip of Kunitz trypsin inhibitor using sensitive monoclonal antibodies
Liguang Xu et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2016)
Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of folic acid in energy drinks and milk samples
Dezhao Kong et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2016)
Rapid size-dependent separation of CdTe quantum dots with prion protein
Lingyan Zhang et al.
RSC ADVANCES (2016)
A novel Fe3O4/CdTe fluorescence probe for sialic acid detection based on a phenylboronic acid-sialic acid recognition system
Jinna Wang et al.
RSC ADVANCES (2016)
Mixed Hemi/Ad-Micelle Sodium Dodecyl Sulfate-Coated Magnetic Iron Oxide Nanoparticles for the Efficient Removal and Trace Determination of Rhodamine-B and Rhodamine-6G
Elias Ranjbari et al.
ANALYTICAL CHEMISTRY (2015)
Development of an immunochromatographic strip for the rapid detection of Pseudomonas syringae pv. maculicola in broccoli and radish seeds
Wenbing Wang et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2015)
Sensitive and highly specific detection of Cronobacter sakazakii based on monoclonal sandwich ELISA
Dezhao Kong et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2015)
Development of a colloidal gold-based strip test for the detection of chlorothalonil residues in cucumber
Xingdong Yang et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2015)
Preparation of luminescent titania/dye hybrid nanoparticles and their dissolution properties for controlling cellular environments
K. Shiba et al.
RSC ADVANCES (2015)
Antibody for the development of specific immunoassays to detect nadifloxacin in chicken muscles
Steven Suryoprabowo et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2015)
Enzyme-antibody dual labeled gold nanoparticles probe for ultrasensitive detection of κ-casein in bovine milk samples
Y. S. Li et al.
BIOSENSORS & BIOELECTRONICS (2014)
A rapid immunomagnetic beads-based immunoassay for the detection of β-casein in bovine milk
F. Song et al.
FOOD CHEMISTRY (2014)
One-pot solvothermal synthesis of Fe3O4-PEI composite and its further modification with Au nanoparticles
Yuanfeng Wang et al.
JOURNAL OF NANOPARTICLE RESEARCH (2013)
Development of a quantum dot-based fluorescent immunoassay for progesterone determination in bovine milk
Laura Trapiella-Alfonso et al.
BIOSENSORS & BIOELECTRONICS (2011)
Conjugation behaviours of CdTe quantum dots and antibody by a novel immunochromatographic method
Y. Wang et al.
IET NANOBIOTECHNOLOGY (2011)
Determination of molecular weight of a purified fraction of colloidal calcium phosphate derived from the casein micelles of bovine milk
J. Choi et al.
JOURNAL OF DAIRY SCIENCE (2011)
Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives
Linda Monaci et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Microwave-assisted synthesis of water-dispersed CdTe nanocrystals with high luminescent efficiency and narrow size distribution
Yao He et al.
CHEMISTRY OF MATERIALS (2007)
Au nanoparticles target cancer
Prashant K. Jain et al.
NANO TODAY (2007)
Food allergen detection methods and the challenge to protect food-allergic consumers
Arjon J. van Hengel
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Synthesis of GoldMag particles with assembled structure and their applications in immunoassay
Cui Yali et al.
SCIENCE IN CHINA SERIES B-CHEMISTRY (2006)
Diagnosing peanut allergy with skin prick and specific IgE testing
G Roberts et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2005)
Rocket immunoelectrophoresis and ELISA as complementary methods for the detection of casein in foods?
LH Moen et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2005)
Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications
AK Gupta et al.
BIOMATERIALS (2005)
Species identification of meat products by ELISA
I Giovannacci et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)
Gold nanoparticles: Assembly, supramolecular chemistry, quantum-size-related properties, and applications toward biology, catalysis, and nanotechnology
MC Daniel et al.
CHEMICAL REVIEWS (2004)
Detection of peanut using real-time polymerase chain reaction
H Hird et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
The Verwey transition - a topical review
F Walz
JOURNAL OF PHYSICS-CONDENSED MATTER (2002)
Share Paper
