Related references
Note: Only part of the references are listed.An overview of recent developments in volatile compounds analysis from edible oils: Technique-oriented perspectives
Lilia Sghaier et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Comparison of volatile compounds of hot-pressed, cold-pressed and solvent-extracted flaxseed oils analyzed by SPME-GC/MS combined with electronic nose: Major volatiles can be used asmarkers to distinguish differently processed oils
Chang Q. Wei et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)
Determination of Hexanal-an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices
Mohammad Hassan Azarbad et al.
FOOD ANALYTICAL METHODS (2015)
Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers
Anamarija I. Mandic et al.
FOOD ANALYTICAL METHODS (2013)
Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: Newly identified compounds, flavors molecular
Teresa Cecchi et al.
FOOD CHEMISTRY (2013)
Microextraction techniques in the analysis of food flavor compounds: A review
Henryk H. Jelen et al.
ANALYTICA CHIMICA ACTA (2012)
Optimization of a Dynamic Headspace - Thermal Desorption - Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars
Simona Manzini et al.
TALANTA (2011)
A Review of Stir Bar Sorptive Extraction
Fuensanta Sanchez-Rojas et al.
CHROMATOGRAPHIA (2009)
Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques
E Bylaite et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Characterization of volatile compounds of French and Spanish virgin olive oils by HS-SPME: Identification of quality-freshness markers
JF Cavalli et al.
FOOD CHEMISTRY (2004)
Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of french olive oils
JF Cavalli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction:: Modifications induced by oxidation and suitable markers of oxidative status
S Vichi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry
C Benincasa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Application of headspace-mass spectrometry for differentiating sources of olive oil
I. Marcos I. Lorenzo et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2002)
Application of headspace-mass spectrometry for differentiating sources of olive oil
IM Lorenzo et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2002)
Detection of adulterants in olive oil by headspace-mass spectrometry
IM Lorenzo et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Comparative studies of the static and dynamic headspace extraction of saturated short chain aldehydes from cellulose-based packaging materials
T Wenzl et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2002)
Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality
HH Jelen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)