Journal
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Volume 35, Issue 3, Pages 479-486Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/19440049.2017.1411614
Keywords
Organochlorine pesticide residues (OCPs); tea leaves; tea infusion
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The content of residual organochlorine pesticides (OCPs) was examined in green, herbal, and black tea leaves as well as in their infusions prepared from tea products marketed in the main supermarkets in Poland. It was found that the detected mean levels of organochlorine residues in tea leaves ranged from
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