Related references
Note: Only part of the references are listed.Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review
Yuguang Lin et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food
Ge Li et al.
FOOD CONTROL (2016)
Monitoring and dietary exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) in Hainan, China
Yun Duan et al.
FOOD CONTROL (2016)
Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters
Yuguang Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions
Baiyi Lu et al.
SCIENTIFIC REPORTS (2016)
Risk assessment of Salmonella in Danish meatballs produced in the catering sector
Cleide O. de A. Moller et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan
Min-Pei Ling et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
Birgit Scholz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils
Yinzhou Hu et al.
RSC ADVANCES (2015)
Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS
Baocheng Xu et al.
ANALYTICAL METHODS (2014)
Recent advances in Phytosterol Oxidation Products
Yvonne O'Callaghan et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2014)
Degradation of phytosterols during storage of enriched margarines
Magdalena Rudzinska et al.
FOOD CHEMISTRY (2014)
Spectroscopic characterisation of dimeric oxidation products of phytosterols
Ewa Sosinska et al.
FOOD CHEMISTRY (2014)
Oxidative stability of functional phytosterol-enriched dark chocolate
Patricia Borges Botelho et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Cholesterol photosensitized oxidation in food and biological systems
Vladimiro Cardenia et al.
BIOCHIMIE (2013)
β-Sitosterol oxidation products attenuate vasorelaxation by increasing reactive oxygen species and cyclooxygenase-2
Chao Yang et al.
CARDIOVASCULAR RESEARCH (2013)
Development and validation of a comprehensive two-dimensional gas chromatography-mass spectrometry method for the analysis of phytosterol oxidation products in human plasma
Maria Menendez-Carreno et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Sterol stability in functional fruit beverages enriched with different plant sterol sources
Laia Alemany-Costa et al.
FOOD RESEARCH INTERNATIONAL (2012)
Oxysterols exert proinflammatory effects in placental trophoblasts via TLR4-dependent, cholesterol-sensitive activation of NF-κB
Irving L. M. H. Aye et al.
MOLECULAR HUMAN REPRODUCTION (2012)
Stability of Plant Sterols in Ingredients Used in Functional Foods
Marina Gonzalez-Larena et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Health risk assessment of polycyclic aromatic hydrocarbons in the source water and drinking water of China: Quantitative analysis based on published monitoring data
Bing Wu et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2011)
Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating
Dominik Kmiecik et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Cholesterol oxidation products in the vascular remodeling due to atherosclerosis
Giuseppe Poli et al.
MOLECULAR ASPECTS OF MEDICINE (2009)
Cytotoxic effects of oxysterols associated with human diseases: Induction of cell death (apoptosis and/or oncosis), oxidative and inflammatory activities, and phospholipidosis
Anne Vejux et al.
MOLECULAR ASPECTS OF MEDICINE (2009)
Biological effects of oxidized phytosterols: A review of the current knowledge
Egbert Hovenkamp et al.
PROGRESS IN LIPID RESEARCH (2008)
Levels of phytosterol oxides in enriched and nonenriched spreads:: Application of a thin-layer chromatography-gas chromatography methodology
A Conchillo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Cholesterol-3-beta, 5-alpha, 6-beta-triol induced genotoxicity through reactive oxygen species formation
YW Cheng et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
GC-MS method for characterization and quantification of sitostanol oxidation products
L Soupas et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)
Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
R Kroes et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)