Related references
Note: Only part of the references are listed.A Chromosome-Scale Genome Assembly of Paper Mulberry (Broussonetia papyrifera) Provides New Insights into Its Forage and Papermaking Usage
Xianjun Peng et al.
MOLECULAR PLANT (2019)
Effects of dietary supplementation with alfalfa (Medicago sativa L.) saponins on lamb growth performance, nutrient digestibility, and plasma parameters
Ce Liu et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows
Bingwen Si et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2018)
Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on the fecal bacterial community composition in finishing steers
Yan Li et al.
BMC MICROBIOLOGY (2017)
Effects of dietary supplementation of fermented Ginkgo bilobaL. residues on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets
Hao Zhou et al.
ANIMAL SCIENCE JOURNAL (2015)
Paper Analysis and Paper History from Ancient Chininese Paper to Japanese Washi
Shouji Sakamoto et al.
2013 INTERNATIONAL CONFERENCE ON CULTURE AND COMPUTING (CULTURE AND COMPUTING 2013) (2013)
Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds
Ali Reza Yousefi et al.
MEAT SCIENCE (2012)
Effects of replacing soybean meal by detoxified Jatropha curcas kernel meal in the diet of growing pigs on their growth, serum biochemical parameters and visceral organs
Haifeng Wang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Effect of Ginkgo Leaf Parenteral Solution on Blood and Cochlea Antioxidant and Immunity Indexes in OM Rats
Jiandong Zhao et al.
MOLECULES (2011)
Meat production traits of a new sheep breed called Bafra in Turkey 1. Fattening, slaughter, and carcass characteristics of lambs
Akin Yakan et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2010)
Fat deposition, fatty acid composition and meat quality: A review
J. D. Wood et al.
MEAT SCIENCE (2008)
Dietary supplementation with Chinese herbal ultra-fine powder enhances cellular and humoral immunity in early-weaned piglets
X. F. Kong et al.
LIVESTOCK SCIENCE (2007)
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
C Proestos et al.
FOOD CHEMISTRY (2006)
Biochemistry of plant secondary metabolites and their effects in animals
T Acamovic et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2005)
Microbial interactions with tannins: nutritional consequences for ruminants
CS McSweeney et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain
C Sañudo et al.
MEAT SCIENCE (2000)
Share Paper
