4.6 Article

Elevated pressure increases the effect of electric fields on ionic wind in methane premixed jet flames

Journal

PROCEEDINGS OF THE COMBUSTION INSTITUTE
Volume 38, Issue 4, Pages 6679-6686

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.proci.2020.11.003

Keywords

Elevated pressure; Ionic wind; Electric fields; Ion-production rate; Saturation current

Funding

  1. King Abdullah University of Science and Technology (KAUST) [BAS/1/1384-01-01]

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This study investigates the effects of pressure on an ionic wind in methane premixed jet flames, finding significant changes in saturated current for rich premixed flames under pressure. A model was developed to predict voltage-current behavior and ion production rate, validated with experimental results. High pressure conditions were shown to enhance ionic wind-driven mass transport.
Electric fields are useful for enhancing stability limits of flames, increasing the overall burning rate and reducing soot emissions. The electric body force has been known as a key element behind the aforementioned augmentation, and recent studies have provided clear picture for the resulted flow modification. In this study, we investigate the effects of pressure on an ionic wind by applying transverse electric fields to methane premixed jet flames in a pressurized chamber up to 2 atm. We investigated the voltage-current response by varying the pressure, the equivalence ratio of the mixture, and the flow rate. We found that the saturated current for lean and stoichiometric mixtures was not affected by the pressure, while the saturated current of rich premixed flames changed significantly. We developed a model to predict the voltage-current behavior and the ion-production rate, which we validated using experimental results. Based on our flow field measurements, we found that elevated pressure conditions enhanced ionic wind-driven mass transport. These results support the use of electric fields in a high-pressure environment. (c) 2020 The Combustion Institute. Published by Elsevier Inc. All rights reserved.

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