4.3 Article

Simultaneous analysis of free amino acids and taurine-related compounds in deep-sea mussel tissues using reversed-phase HPLC

Related references

Note: Only part of the references are listed.
Article Marine & Freshwater Biology

Comparison of taurine related compounds in deep- and shallow-water mussel species

Tomoko Koito et al.

PLANKTON & BENTHOS RESEARCH (2016)

Review Fisheries

Taurine: a critical nutrient for future fish feeds

Guillaume P. Salze et al.

AQUACULTURE (2015)

Review Medicine, Research & Experimental

Taurine: the appeal of a safe amino acid for skeletal muscle disorders

Annamaria De Luca et al.

JOURNAL OF TRANSLATIONAL MEDICINE (2015)

Review Food Science & Technology

Role of taurine in the pathogenesis of obesity

Shigeru Murakami

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

Review Physiology

Physiological role of taurine - from organism to organelle

I. H. Lambert et al.

ACTA PHYSIOLOGICA (2015)

Article Chemistry, Applied

Health benefits of seafood; Is it just the fatty acids?

Elizabeth K. Lund

FOOD CHEMISTRY (2013)

Article Multidisciplinary Sciences

The oyster genome reveals stress adaptation and complexity of shell formation

Guofan Zhang et al.

NATURE (2012)

Article Biochemistry & Molecular Biology

Taurine Biosynthesis by Neurons and Astrocytes

Victor Vitvitsky et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2011)

Article Marine & Freshwater Biology

Hypotaurine and thiotaurine as indicators of sulfide exposure in bivalves and vestimentiferans from hydrothermal vents and cold seeps

Garth L. Brand et al.

MARINE ECOLOGY-AN EVOLUTIONARY PERSPECTIVE (2007)

Article Biochemistry & Molecular Biology

Role of the liver in regulation of body cysteine and taurine levels: A brief review

MH Stipanuk

NEUROCHEMICAL RESEARCH (2004)

Article Limnology

Thiotaurine is a biomarker of sulfide-based symbiosis in deep-sea bivalves

AM Pruski et al.

LIMNOLOGY AND OCEANOGRAPHY (2000)