Related references
Note: Only part of the references are listed.Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood
Anna K. Farmery et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2017)
The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
Bruno Notarnicola et al.
JOURNAL OF CLEANER PRODUCTION (2017)
The barriers and drivers of seafood consumption in Australia: A narrative literature review
Julia K. Christenson et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2017)
Sustainable diets: The interaction between food industry, nutrition, health and the environment
Ayten Aylin Alsaffar
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2016)
A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk
Katerina S. Stylianou et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
Towards a sustainable diet combining economic, environmental and nutritional objectives
Michele Donati et al.
APPETITE (2016)
Environmental health impacts of feeding crops to farmed fish
Jillian P. Fry et al.
ENVIRONMENT INTERNATIONAL (2016)
Modeling Sustainable Food Systems
Thomas Allen et al.
ENVIRONMENTAL MANAGEMENT (2016)
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment
Simon Jennings et al.
FISH AND FISHERIES (2016)
Ethical aspects of life cycle assessments of diets
Benjamin Goldstein et al.
FOOD POLICY (2016)
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
Shakuntala Haraksingh Thilsted et al.
FOOD POLICY (2016)
Meeting future food demand with current agricultural resources
Kyle F. Davis et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2016)
Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
Graham W. Horgan et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)
Review and advancement of the marine biotic resource use metric in seafood LCAs: a case study of Norwegian salmon feed
Tim Cashion et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
The environmental cost of subsistence: Optimizing diets to minimize footprints
Jessica A. Gephart et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2016)
Exploring the biophysical option space for feeding the world without deforestation
Karl-Heinz Erb et al.
NATURE COMMUNICATIONS (2016)
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015
M. Sprague et al.
SCIENTIFIC REPORTS (2016)
A Systematic Review of the Measurement of Sustainable Diets
Andrew D. Jones et al.
ADVANCES IN NUTRITION (2016)
Nutrient density as a metric for comparing greenhouse gas emissions from food production
Natalie A. Doran-Browne et al.
CLIMATIC CHANGE (2015)
The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
Rosemary Green et al.
CLIMATIC CHANGE (2015)
Evaluating the sustainability of diets-combining environmental and nutritional aspects
Elin Roos et al.
ENVIRONMENTAL SCIENCE & POLICY (2015)
The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK
Tim Hess et al.
FOOD POLICY (2015)
Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions
Dave C. Love et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2015)
Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease
Paul Nestel et al.
HEART LUNG AND CIRCULATION (2015)
Sea use impact category in life cycle assessment: characterization factors for life support functions
Juliette Langlois et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2015)
Environmental impact of dietary change: a systematic review
E. Hallstrom et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Designing a sustainable diet
Kathleen Merrigan et al.
SCIENCE (2015)
Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production
M. Pahlow et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
Sustainable food production: constraints, challenges and choices by 2050
Fiona C. McKenzie et al.
FOOD SECURITY (2015)
Feeding 9 billion by 2050-Putting fish back on the menu
Christophe Bene et al.
FOOD SECURITY (2015)
What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics
Nancy Auestad et al.
ADVANCES IN NUTRITION (2015)
Fleshing Out the Benefits of Adopting a Vegetarian Diet
Vanessa Ha et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2015)
Food system resilience: Defining the concept
D. M. Tendall et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2015)
Energy and nutrient density of foods in relation to their carbon footprint
Adam Drewnowski et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Ending overfishing while catching more fish
Shijie Zhou et al.
FISH AND FISHERIES (2015)
Fuel consumption of global fishing fleets: current understanding and knowledge gaps
Robert W. R. Parker et al.
FISH AND FISHERIES (2015)
Sustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles
Barbara Seed
PUBLIC HEALTH NUTRITION (2015)
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
Elisabeth H. M. Temme et al.
PUBLIC HEALTH NUTRITION (2015)
The environmental cost of protein food choices
Joan Sabate et al.
PUBLIC HEALTH NUTRITION (2015)
Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California
Harold J. Marlow et al.
PUBLIC HEALTH NUTRITION (2015)
The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets
Henrik Saxe
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults
Gabriel Masset et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
Peter Scarborough et al.
CLIMATIC CHANGE (2014)
Freshwater savings from marine protein consumption
Jessica A. Gephart et al.
ENVIRONMENTAL RESEARCH LETTERS (2014)
Diet change-a solution to reduce water use?
M. Jalava et al.
ENVIRONMENTAL RESEARCH LETTERS (2014)
A Role for Shellfish Aquaculture in Coastal Nitrogen Management
Julie M. Rose et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2014)
Multispecies fisheries management and conservation: tactical applications using models of intermediate complexity
Eva E. Plaganyi et al.
FISH AND FISHERIES (2014)
Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns
C. van Dooren et al.
FOOD POLICY (2014)
Climate policy through changing consumption choices: Options and obstacles for reducing greenhouse gas emissions
Bastien Girod et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2014)
Accounting for overfishing in life cycle assessment: new impact categories for biotic resource use
Andreas Emanuelsson et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2014)
Life cycle impacts of protein-rich foods: creating robust yet extensive life cycle models for use in a consumer app
Marieke Head et al.
JOURNAL OF CLEANER PRODUCTION (2014)
The effect of nutritional quality on comparing environmental impacts of human diets
H. R. J. Van Kernebeek et al.
JOURNAL OF CLEANER PRODUCTION (2014)
New methods for impact assessment of biotic-resource depletion in life cycle assessment of fisheries: theory and application
Juliette Langlois et al.
JOURNAL OF CLEANER PRODUCTION (2014)
The past and future of fish consumption: Can supplies meet healthy eating recommendations?
Ruth H. Thurstan et al.
MARINE POLLUTION BULLETIN (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Does aquaculture add resilience to the global food system?
Max Troell et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Agricultural biodiversity, social-ecological systems and sustainable diets
Thomas Allen et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2014)
Flexitarianism: Decarbonising through flexible vegetarianism
Talia Raphaely et al.
RENEWABLE ENERGY (2014)
Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?
Peter D. Nichols et al.
NUTRIENTS (2014)
Greenhouse Gas Emissions and the Australian Diet-Comparing Dietary Recommendations with Average Intakes
Gilly A. Hendrie et al.
NUTRIENTS (2014)
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
Christian John Reynolds et al.
NUTRIENTS (2014)
Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability
Jessica L. Johnston et al.
ADVANCES IN NUTRITION (2014)
Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet
Gabriel Masset et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
The Impact of Globalization on Food and Agriculture: The Case of the Diet Convergence
Thierry Brunelle et al.
JOURNAL OF ENVIRONMENT & DEVELOPMENT (2014)
Putting the seafood in sustainable food systems
Julia Olson et al.
MARINE POLICY (2014)
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
Florent Vieux et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Fish Oils, Coronary Heart Disease, and the Environment
Jonathan Greene et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2013)
Potential water saving through changes in European diets
D. Vanham et al.
ENVIRONMENT INTERNATIONAL (2013)
Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
Sara Saez-Almendros et al.
ENVIRONMENTAL HEALTH (2013)
Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example
Toni Meier et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)
Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review
Martin C. Heller et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)
Life cycle assessment of fisheries: A review for fisheries scientists and managers
Angel Avadí et al.
FISHERIES RESEARCH (2013)
Sustainable diets: Harnessing the nutrition agenda
Judith Buttriss et al.
FOOD CHEMISTRY (2013)
Health benefits of seafood; Is it just the fatty acids?
Elizabeth K. Lund
FOOD CHEMISTRY (2013)
Australia's dietary guidelines and the environmental impact of food from paddock to plate
Linda A. Selvey et al.
MEDICAL JOURNAL OF AUSTRALIA (2013)
Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
Nick Wilson et al.
PLOS ONE (2013)
Is a healthy diet an environmentally sustainable diet?
Jennie I. Macdiarmid
PROCEEDINGS OF THE NUTRITION SOCIETY (2013)
Environmental and nutritional impact of diets with less meat and dairy - Modeling studies in Dutch children
E. H. M. Temme et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2013)
The challenges of eating a healthy and sustainable diet
Angie Clonan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
Jennie I. Macdiarmid et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
A Global Assessment of the Water Footprint of Farm Animal Products
Mesfin M. Mekonnen et al.
ECOSYSTEMS (2012)
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
Durk Nijdam et al.
FOOD POLICY (2012)
Sustaining seafood for public health
Leah R. Gerber et al.
FRONTIERS IN ECOLOGY AND THE ENVIRONMENT (2012)
Feeding the world: what role for fisheries?
Chris L. J. Frid et al.
ICES JOURNAL OF MARINE SCIENCE (2012)
Life cycle assessment of aquaculture systems-a review of methodologies
Patrik J. G. Henriksson et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2012)
Fish Is Food - The FAO's Fish Price Index
Sigbjorn Tveteras et al.
PLOS ONE (2012)
The dilemma of healthy eating and environmental sustainability: the case of fish
Angie Clonan et al.
PUBLIC HEALTH NUTRITION (2012)
Marine and terrestrial ecology: unifying concepts, revealing differences
Thomas J. Webb
TRENDS IN ECOLOGY & EVOLUTION (2012)
Environmental impacts of changes to healthier diets in Europe
Arnold Tukker et al.
ECOLOGICAL ECONOMICS (2011)
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Tara Garnett
FOOD POLICY (2011)
Resources for fish feed in future mariculture
Yngvar Olsen
AQUACULTURE ENVIRONMENT INTERACTIONS (2011)
Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture
Karin Fazeni et al.
Energy Sustainability and Society (2011)
The green, blue and grey water footprint of crops and derived crop products
M. M. Mekonnen et al.
HYDROLOGY AND EARTH SYSTEM SCIENCES (2011)
A UK public health perspective: what is a healthy sustainable diet?
H. Riley et al.
NUTRITION BULLETIN (2011)
Increasing fish consumption for better health - are we being advised to eat more of an inherently unsustainable protein?
M. Mitchell
NUTRITION BULLETIN (2011)
Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives
Serge M. Garcia et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Sustainability and Global Seafood
Martin D. Smith et al.
SCIENCE (2010)
Food Security: The Challenge of Feeding 9 Billion People
H. Charles J. Godfray et al.
SCIENCE (2010)
Long-Chain Omega-3 Oils-An Update on Sustainable Sources
Peter D. Nichols et al.
NUTRIENTS (2010)
Potential contributions of food consumption patterns to climate change
Annika Carlsson-Kanyama et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Are dietary recommendations for the use of fish oils sustainable?
David J. A. Jenkins et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2009)
Climate benefits of changing diet
Elke Stehfest et al.
CLIMATIC CHANGE (2009)
Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems
Nathan Pelletier et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
Fish, human health and marine ecosystem health: policies in collision
Eric J. Brunner et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)
Hybrid Framework for Managing Uncertainty in Life Cycle Inventories
Eric D. Williams et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2009)
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability
John H. Lee et al.
NATURE REVIEWS CARDIOLOGY (2009)
Food-miles and the relative climate impacts of food choices in the united states
Christopher L. Weber et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)
Life cycle approaches to sustainable consumption: A critical review
EG Hertwich
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2005)
Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modem mariculture
A Neori et al.
AQUACULTURE (2004)
Forecasting agriculturally driven global environmental change
D Tilman et al.
SCIENCE (2001)
Effect of aquaculture on world fish supplies
RL Naylor et al.
NATURE (2000)
Share Paper
