4.7 Review

Social Innovation for Food Security and Tourism Poverty Alleviation: Some Examples From China

Related references

Note: Only part of the references are listed.
Article Green & Sustainable Science & Technology

Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand

Mariarosaria Savarese et al.

SUSTAINABILITY (2020)

Review Environmental Sciences

A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain

Jiang Duan et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Article Green & Sustainable Science & Technology

Community-Supported Agriculture as a Perspective Model for the Development of Small Agricultural Holding in the Region

Miroslaw Strus et al.

SUSTAINABILITY (2020)

Article Health Care Sciences & Services

A Study on the Preference for the Defensive Attribute under Environmental Risk in China

Xiaohong Chen et al.

HEALTHCARE (2020)

Review Green & Sustainable Science & Technology

Current Status and Development Strategy for Community-Supported Agriculture (CSA) in China

Haiying Tang et al.

SUSTAINABILITY (2019)

Review Food Science & Technology

Understanding Food Loss and Waste-Why Are We Losing and Wasting Food?

Shen Ishangulyyev et al.

FOODS (2019)

Article Green & Sustainable Science & Technology

Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership

Junhong Chen et al.

SUSTAINABILITY (2019)

Article Green & Sustainable Science & Technology

Community Supported Agriculture Farmers' Perceptions of Management Benefits and Drawbacks

Antonella Samoggia et al.

SUSTAINABILITY (2019)

Article Green & Sustainable Science & Technology

Towards Auspicious Agricultural Informatization-Implication of Farmers' Behavioral Intention Apropos of Mobile Phone Use in Agriculture

Gershom Endelani Mwalupaso et al.

SUSTAINABILITY (2019)

Article Environmental Sciences

Increased Inequalities in Health Resource and Access to Health Care in Rural China

Suhang Song et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)

Article Green & Sustainable Science & Technology

Such a Shame! A Study on Self-Perception of Household Food Waste

Luca Falasconi et al.

SUSTAINABILITY (2019)

Review Environmental Sciences

Environmental Impacts of Infrastructure Development under the Belt and Road Initiative

Hoong Chen Teo et al.

ENVIRONMENTS (2019)

Article Green & Sustainable Science & Technology

The Impact of Automation on Employment: Just the Usual Structural Change?

Ben Vermeulen et al.

SUSTAINABILITY (2018)

Article Green & Sustainable Science & Technology

Sustainable Rural Development in Northern China: Caught in a Vice between Poverty, Urban Attractions, and Migration

Tianming Gao et al.

SUSTAINABILITY (2018)

Article Green & Sustainable Science & Technology

The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China

Taiyang Zhong et al.

SUSTAINABILITY (2018)

Article Green & Sustainable Science & Technology

A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona

Raquel Diaz-Ruiz et al.

SUSTAINABILITY (2018)

Article Green & Sustainable Science & Technology

China's Belt and Road Initiative: A Global Model for an Evolving Approach to Sustainable Regional Development

Muhammad Khalil Khan et al.

SUSTAINABILITY (2018)

Article Agronomy

Norms in Community-Based Organic Farming

Maya Damayanti et al.

AGRICULTURE-BASEL (2018)

Article Green & Sustainable Science & Technology

Alternative Approaches to Food: Community Supported Agriculture in Urban China

Kees Krul et al.

SUSTAINABILITY (2017)

Article Green & Sustainable Science & Technology

Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste

Massimiliano Borrello et al.

SUSTAINABILITY (2017)

Review Green & Sustainable Science & Technology

Current Trends in Sustainability of Bitcoins and Related Blockchain Technology

Pasquale Giungato et al.

SUSTAINABILITY (2017)

Article Green & Sustainable Science & Technology

Factors Affecting Current and Future CSA Participation

Michael Vassalos et al.

SUSTAINABILITY (2017)

Article Green & Sustainable Science & Technology

Household Livelihood Strategies and Implication for Poverty Reduction in Rural Areas of Central Nepal

Shanta Paudel Khatiwada et al.

SUSTAINABILITY (2017)

Article Food Science & Technology

Geography of Food Consumption Patterns between South and North China

Fangfang Song et al.

FOODS (2017)

Review Environmental Sciences

A Review of the Growth of the Fast Food Industry in China and Its Potential Impact on Obesity

Youfa Wang et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2016)

Editorial Material Green & Sustainable Science & Technology

Transition towards Circular Economy in the Food System

Alexandra Jurgilevich et al.

SUSTAINABILITY (2016)

Article Agronomy

New Zealand's Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted

Christian John Reynolds et al.

AGRICULTURE-BASEL (2016)

Article Green & Sustainable Science & Technology

Changes in Arable Land Demand for Food in India and China: A Potential Threat to Food Security

Reshmita Nath et al.

SUSTAINABILITY (2015)

Review Green & Sustainable Science & Technology

Consumer-Related Food Waste: Causes and Potential for Action

Jessica Aschemann-Witzel et al.

SUSTAINABILITY (2015)

Article Computer Science, Information Systems

The Potential of Urban Agriculture in Montreal: A Quantitative Assessment

Daniel Haberman et al.

ISPRS INTERNATIONAL JOURNAL OF GEO-INFORMATION (2014)

Article Agronomy

Practicality of Biochar Additions to Enhance Soil and Crop Productivity

David M. Filiberto et al.

AGRICULTURE-BASEL (2013)

Article Chemistry, Analytical

Nonlinear Adaptive PID Control for Greenhouse Environment Based on RBF Network

Songwei Zeng et al.

SENSORS (2012)