4.7 Article

Examining university students' behavioural intention to use e-learning during the COVID-19 pandemic: An extended TAM model

Journal

EDUCATION AND INFORMATION TECHNOLOGIES
Volume 26, Issue 6, Pages 7057-7077

Publisher

SPRINGER
DOI: 10.1007/s10639-021-10557-5

Keywords

E-learning; Extended TAM; University students; COVID-19; Indonesia

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This study investigated factors influencing university students' behavioral intention to use e-learning during the COVID-19 pandemic in Indonesia. The extended TAM model with six constructs was tested and found to successfully explain the students' use of e-learning. Attitude towards e-learning use was identified as the most significant predictor of students' intention to use e-learning during the pandemic.
This present study aims to investigate factors that impact behavioural intention of university students on e-learning use during the COVID-19 pandemic. An online questionnaire was utilised to gather data from 109 students enrolled in one of the universities in Indonesia. The Technology Acceptance Model (TAM) was the primary framework employed for analysis, in which system quality and e-learning experience were included as external constructs to seek out a much better model to improve the understanding of students' intention to adopt e-learning. An extended TAM model was developed and tested in this study. The model consists of six constructs: system quality, e-learning experience, perceived ease of use, perceived usefulness, attitude toward use, and behavioural intention. Structural Equation Modelling (SEM) and SMART PLS 3.0 software were applied for data analysis. The findings informed that the proposed model has been succefully explained factors university students use of e-learning during the pandemic in Indonesia. It suggested that attitude toward e-learning use was the most prominent construct to predict university students' behavioural intention to use e-learning during the pandemic. Finally, this study offers recommendations for future research and practices.

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