Journal
HORTICULTURAE
Volume 7, Issue 5, Pages -Publisher
MDPI
DOI: 10.3390/horticulturae7050119
Keywords
tomato; high temperature; damage; seedling; root; weight; flower; fruit; photosynthesis; proline; electrolyte conductivity
Categories
Funding
- National Institute of Horticultural and Herbal Science, Rural Development Administration [PJ01266202]
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High temperature significantly affects physiological and growth traits of tomato seedlings. The heat tolerance rate of tomatoes in the seedling stage may not always be associated with reproductive parameters. Different tomato cultivars show varying responses to heat stress, with heat-tolerant cultivars experiencing less fruit damage compared to heat-susceptible ones.
High temperature (HT) significantly affects crop physiological traits and reduces productivity in plants. To increase yields as well as survival of crops under HT, developing heat-tolerant plants is one of the main targets in crop breeding programs. The present study attempted to investigate the linkage of the heat tolerance between the seedling and reproductive growth stages of tomato cultivars 'Dafnis' and 'Minichal.' This research was undertaken to evaluate heat tolerance under two experimental designs such as screening at seedling stage and screening from reproductive traits in greenhouses. Survival rate and physiological responses in seedlings of tomatoes with 4-5 true leaves were estimated under HT (40 degrees C, RH 70%, day/night, respectively) and under two control and HT greenhouse conditions (day time 28 degrees C and 40 degrees C, respectively). Heat stress significantly affected physiological-chemical (photosynthesis, electrolyte conductivity, proline) and vegetative parameters (plant height, shoot fresh weight, root fresh weight) in all tomato seedlings. The findings revealed that regardless of tomato cultivars the photosynthesis, chlorophyll, total proline and electrical conductivity parameters were varied in seedlings during the heat stress period. The heat tolerance rate of tomatoes in the seedling stage might not always be associated with reproductive parameters. HT reduced fruit parameters such as fruit weight (31.9%), fruit length (14.1%), fruit diameter (19.1%), and fruit hardness (9.1%) compared to NT under HT in heat-susceptible tomato cultivar 'Dafnis', while in heat-tolerant cultivar 'Minichal' fruit length (7.1%) and fruit diameter (12.1%) was decreased by the effects of HT, but on the contrary fruit weight (3.6%) and fruit hardness (8.3%) were increased. In conclusion, screening and selection for tomatoes should be evaluated at the vegetative and reproductive stages with consideration of reproductive parameters.
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