Capsid integrity quantitative PCR to determine virus infectivity in environmental and food applications - A systematic review

Capsid integrity quantitative PCR (qPCR), a molecular detection method for infectious viruses combining azo dye pretreatment with qPCR, has been widely used in recent years; however, variations in pre-treatment conditions for various virus types can limit the efficacy of specific protocols. By identifying and critically synthesizing forty-one recent peer-reviewed studies employing capsid integrity qPCR for vi-ruses in the last decade (2009-2019) in the fields of food safety and environmental virology, we aimed to establish recommendations for the detection of infectious viruses. Intercalating dyes are effective measures of viability in PCR assays provided the viral capsid is damaged; viruses that have been inac-tivated by other causes, such as loss of attachment or genomic damage, are less well detected using this approach. Although optimizing specific protocols for each virus is recommended, we identify a frame-work for general assay conditions. These include concentrations of ethidium monoazide, propidium monoazide or its derivates between 10 and 200 mM; incubation on ice or at room temperature (20 -25 degrees C) for 5-120 min; and dye activation using LED or high light (500-800 Watts) exposure for periods ranging from 5 to 20 min. These simple steps can benefit the investigation of infectious virus trans-mission in routine (water) monitoring settings and during viral outbreaks such as the current COVID-19 pandemic or endemic diseases like dengue fever. (C) 2020 The Authors. Published by Elsevier Ltd.

Automated summary

Capsid integrity quantitative PCR (qPCR) is a molecular detection method for infectious viruses, but variations in pre-treatment conditions for different virus types may limit the efficacy of specific protocols. It is recommended to optimize specific protocols for each virus and a framework for general assay conditions has been identified, which can benefit the investigation of infectious virus transmission.