Managing extreme weather and climate change in UK agriculture: Impacts, attitudes and action among farmers and stakeholders

Although the need for agriculture to adapt to climate change is well established, there is relatively little research within a UK context that explores how the risks associated with climate change are perceived at the farm level, nor how farmers are adapting their businesses to improve resilience in the context of climate change. Based on 31 in-depth, qualitative interviews (15 with farmers and 16 with stakeholders including advisors, consultants and industry representatives) this paper begins to address this gap by exploring experiences, attitudes and responses to extreme weather and climate change. The results point to a mixed picture of resilience to climate risks. All interviewees had experienced or witnessed negative impacts from extreme weather events in recent years but concern was expressed that too few farm businesses are taking sufficient action to increase their business resilience to extreme weather and climate change. Many farmers interviewed for this research did not perceive adaptation to be a priority and viewed the risks as either too uncertain and/or too long-term to warrant any significant investment of time or money at present when many are preoccupied with short-term profitability and business survival. We identified a range of issues and barriers that are constraining improved resilience across the industry, including some lack of awareness about the type and cost-effectiveness of potential adaptation options. Nevertheless, we also found evidence of positive actions being taken by many, whether in direct response to climate change/extreme weather or as a result of other drivers such as soil health, policy and legislation, cost reduction, productivity and changing consumer demands. Our findings reveal a number of actions that can help enable adaption at the farm level including improved industry collaboration, farmer-to-farmer learning, and the need for tools and support that take into account the specificities of different farming systems and that can be easily tailored or interpreted to help farmers understand what climate change means for their particular farm and, crucially, what they can do to increase their resilience to both extreme weather and longer term climate risks.

Automated summary

The study found that few UK farm businesses are taking sufficient action to increase their resilience to extreme weather and climate change, with many farmers not considering adaptation a priority due to perceived uncertainty and long-term nature of risks. Despite some positive actions being taken, there are still barriers and lack of awareness hindering improved resilience in the farming industry.