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Djamel Djenane
FOODS (2015)
Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat
F. Kirkpinar et al.
BRITISH POULTRY SCIENCE (2014)
Chemical Composition and Biological Activity of the Essential Oil of Origanum vulgare ssp. hirtum from Different Areas in the Southern Apennines (Italy)
Emilia Mancini et al.
CHEMISTRY & BIODIVERSITY (2014)
Plant based products: Use and development as repellents against mosquitoes: A review
Junaid U. Rehman et al.
FITOTERAPIA (2014)
Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough
Rhana Amanda Ribeiro Teodoro et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Wen-Rui Diao et al.
FOOD CONTROL (2014)
Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method
Cristian Dima et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
THE EFFICACY OF THE NATURAL PLANT EXTRACTS, THYMOL AND CARVACROL AGAINST CAMPYLOBACTER COLONIZATION IN BROILER CHICKENS
K. Arsi et al.
JOURNAL OF FOOD SAFETY (2014)
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
Phakawat Tongnuanchan et al.
JOURNAL OF FOOD SCIENCE (2014)
The use of essential oils in veterinary ectoparasite control: a review
L. Ellse et al.
MEDICAL AND VETERINARY ENTOMOLOGY (2014)
Microbial toxins and low level of foodborne exposure
Andreja Rajkovic
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Major bioactivities and mechanism of action of essential oils and their components
Nizar Y. Saad et al.
FLAVOUR AND FRAGRANCE JOURNAL (2013)
Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria
Salima Varona et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
ANTIBACTERIAL EFFECT OF MENTHA SPICATA ESSENTIAL OIL ON LISTERIA MONOCYTOGENES IN TRADITIONAL LIGHVAN CHEESE
Mir-Hassan Moosavy et al.
JOURNAL OF FOOD SAFETY (2013)
Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compounds trans-Cinnamaldehyde and Eugenol
Anup Kollanoor-Johny et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure-property-activity relationship study
Jose S. Dambolena et al.
FOOD CONTROL (2012)
Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds
Ravindra Shukla et al.
FOOD CONTROL (2012)
Antimicrobial activity of lemongrass (Cymbopogon citratus (DC) Stapf.) essential oil against food-borne pathogens added to cream-filled cakes and pastries
Mahdi Vazirian et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2012)
Essential Oils in Combination and Their Antimicrobial Properties
Imael Henri Nestor Bassole et al.
MOLECULES (2012)
The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus
Jun Tian et al.
PLOS ONE (2012)
Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg
A. M. Amerah et al.
POULTRY SCIENCE (2012)
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Morten Hyldgaard et al.
FRONTIERS IN MICROBIOLOGY (2012)
Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices
O. P. Chauhan et al.
FOOD CHEMISTRY (2011)
Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef
Djamel Djenane et al.
FOOD CONTROL (2011)
Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices
Bhanu Prakash et al.
FOOD RESEARCH INTERNATIONAL (2011)
Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat
Anis Ben Hsouna et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Francesco Donsi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
Laura Sanchez-Gonzalez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Essential oils in poultry nutrition: Main effects and modes of action
A. Brenes et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)
Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus
Juliana H. C. Nogueira et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil
S. Bouhdid et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Chemical Composition of Algerian Artemisia herba-alba Essential Oils Isolated by Microwave and Hydrodistillation
N. Dahmani-Hamzaoui et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2010)
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
Marina Sokovic et al.
MOLECULES (2010)
An overview of mycotoxin contamination in foods and its implications for human health
KRN Reddy et al.
Toxin Reviews (2010)
Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum
J. C. Matasyoh et al.
FOOD CHEMISTRY (2009)
Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions
Rui Wang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology
Fernanda V. Leimann et al.
MATERIALS SCIENCE & ENGINEERING C-BIOMIMETIC AND SUPRAMOLECULAR SYSTEMS (2009)
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
Kyriaki G. Zinoviadou et al.
MEAT SCIENCE (2009)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
Maryam Omidbeygi et al.
FOOD CONTROL (2007)
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples
Maria A. Rojas-Graue et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Herb and oil composition of dill (Anethum graveolens L.):: Effects of crop maturity and plant density
Nancy W. Callan et al.
INDUSTRIAL CROPS AND PRODUCTS (2007)
Antibacterial principles from Myristica fragrans seeds
Balasubramanian Narasimhan et al.
JOURNAL OF MEDICINAL FOOD (2006)
Mechanisms of antibacterial action of three monoterpenes
D Trombetta et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2005)
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
RL Smith et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
M Serrano et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
A quantitative structure-antifungal activity relationship study of oxygenated aromatic essential oil compounds using data structuring and PLS regression analysis
K Voda et al.
JOURNAL OF MOLECULAR MODELING (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria
L Jirovetz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus
I Rasooli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)