4.2 Article

Effects of steam explosion on yield and properties of soluble dietary fiber from wheat bran

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization

Vanesa Benitez et al.

FOOD RESEARCH INTERNATIONAL (2019)

Article Food Science & Technology

Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder

Luis Eduardo Garcia-Amezquita et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Review Food Science & Technology

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Michael Prueckler et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Review Biochemistry & Molecular Biology

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

Deepak Mudgil et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

Article Food Science & Technology

The importance for food security of maintaining rust resistance in wheat

Marcia Soares Chaves et al.

FOOD SECURITY (2013)

Article Food Science & Technology

Extrusion process improves the functionality of soluble dietary fiber in oat bran

Min Zhang et al.

JOURNAL OF CEREAL SCIENCE (2011)

Article Agriculture, Multidisciplinary

Two-Stage Hydrothermal Processing of Wheat (Triticum aestivum) Bran for the Production of Feruloylated Arabinoxylooligosaccharides

Devin J. Rose et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Food Science & Technology

Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review

Arun Kumar Verma et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)

Article Food Science & Technology

Antioxidant activity and dietary fibre in durum wheat bran by-products

F Esposito et al.

FOOD RESEARCH INTERNATIONAL (2005)

Article Food Science & Technology

Wheat bran tissue fractionation using biochemical markers

C Antoine et al.

JOURNAL OF CEREAL SCIENCE (2004)

Article Chemistry, Applied

Functional properties of dietary fibre prepared from defatted rice bran

A Abdul-Hamid et al.

FOOD CHEMISTRY (2000)