4.6 Article

Nanotechnology and artificial intelligence to enable sustainable and precision agriculture

Journal

NATURE PLANTS
Volume 7, Issue 7, Pages 864-876

Publisher

NATURE PORTFOLIO
DOI: 10.1038/s41477-021-00946-6

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Funding

  1. EU [814572, 814425, 731032]
  2. University of Birmingham Institute for Global Innovation Environmental Pollution Solutions theme
  3. BBSRC Sustainable Agriculture Research and Innovation Club project [BB/R021716/1]
  4. NERC-NSF grant-DiRTS [NE/T012323/1]

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This Perspective discusses the applications of nanotechnology and artificial intelligence in agriculture, highlighting the opportunities and challenges of using these technologies to achieve sustainable and precision agriculture. By integrating knowledge and adopting new approaches, exciting opportunities can be created for sustainable food production.
This Perspective discusses the applications of nanotechnology and artificial intelligence in agriculture, highlighting the opportunities and challenges of using these technologies to achieve sustainable and precision agriculture. Climate change, increasing populations, competing demands on land for production of biofuels and declining soil quality are challenging global food security. Finding sustainable solutions requires bold new approaches and integration of knowledge from diverse fields, such as materials science and informatics. The convergence of precision agriculture, in which farmers respond in real time to changes in crop growth with nanotechnology and artificial intelligence, offers exciting opportunities for sustainable food production. Coupling existing models for nutrient cycling and crop productivity with nanoinformatics approaches to optimize targeting, uptake, delivery, nutrient capture and long-term impacts on soil microbial communities will enable design of nanoscale agrochemicals that combine optimal safety and functionality profiles.

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