3.8 Article

Development of New Extracts of Crocus sativus L. By-Product from Two Different Italian Regions as New Potential Active Ingredient in Cosmetic Formulations

Related references

Note: Only part of the references are listed.
Review Horticulture

Saffron (Crocus sativus L.), the king of spices: An overview

Loriana Cardone et al.

SCIENTIA HORTICULTURAE (2020)

Review Food Science & Technology

Polyphenols and bioavailability: an update

Hui Teng et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Biochemistry & Molecular Biology

Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower

Natalia Moratalla-Lopez et al.

MOLECULES (2019)

Article Food Science & Technology

Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

Biancamaria Senizza et al.

FOOD RESEARCH INTERNATIONAL (2019)

Article Food Science & Technology

The waste of saffron crop, a cheap source of bioactive compounds

Iliass Lahmass et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Article Biochemistry & Molecular Biology

Infrared and skin: Friend or foe

Daniel Barolet et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2016)

Article Biotechnology & Applied Microbiology

Thymol and Thymus Vulgaris L. activity against UVA- and UVB-induced damage in NCTC 2544 cell line

Rossella Calo et al.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2015)

Article Dermatology

The relationship between UV exposure and incidence of skin cancer

Johan Moan et al.

PHOTODERMATOLOGY PHOTOIMMUNOLOGY & PHOTOMEDICINE (2015)

Article Chemistry, Applied

Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts

Jessica Serrano-Diaz et al.

FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L.

Jessica Serrano-Diaz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Review Agriculture, Multidisciplinary

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

Ariel R. Fontana et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Biochemistry & Molecular Biology

Saffron: A Natural Potent Antioxidant as a Promising Anti-Obesity Drug

Maryam Mashmoul et al.

ANTIOXIDANTS (2013)

Article Dermatology

Solar ultraviolet radiation induces biological alterations in human skin in vitro: Relevance of a well-balanced UVA/UVB protection

Francoise Bernerd et al.

INDIAN JOURNAL OF DERMATOLOGY VENEREOLOGY & LEPROLOGY (2012)

Article Biochemistry & Molecular Biology

Interaction of selected anthocyanins with erythrocytes and liposome membranes

Dorota Bonarska-Kujawa et al.

CELLULAR & MOLECULAR BIOLOGY LETTERS (2012)

Article Plant Sciences

LC-DAD-MS (ESI+) analysis and antioxidant capacity of Crocus sativus petal extracts

Aikaterini Termentzi et al.

PLANTA MEDICA (2008)

Article Chemistry, Medicinal

Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents

AN Assimopoulou et al.

PHYTOTHERAPY RESEARCH (2005)

Article Biochemistry & Molecular Biology

Protective effects of cyanidin-3-O-β-glucopyranoside against UVA-induced oxidative stress in human keratinocytes

A Tarozzi et al.

PHOTOCHEMISTRY AND PHOTOBIOLOGY (2005)

Article Plant Sciences

Antityrosinase principles and constituents of the petals of Crocus sativus

CY Li et al.

JOURNAL OF NATURAL PRODUCTS (2004)

Article Biochemistry & Molecular Biology

Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation

R Norbæk et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2002)