4.5 Article

Curcumin modulates gut microbiota and improves renal function in rats with uric acid nephropathy

Journal

RENAL FAILURE
Volume 43, Issue 1, Pages 1063-1075

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/0886022X.2021.1944875

Keywords

Curcumin; uric acid nephropathy; intestinal barrier; gut microbiota

Funding

  1. Project of Science and Technology of Qingdao People's Livelihood [19-6-1-18-nsh]
  2. Scientific Research Project Clinical MedicinethornX of Medical Department of Qingdao University

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The study found that curcumin treatment in UAN rats can improve renal function, lower serum uric acid, creatinine, and BUN levels, alleviate renal pathological lesions and metabolic endotoxemia, and promote a balanced gut microbiota.
It is well known that the progression of hyperuricemia disease often contributes to renal dysfunction. However, there have been few studies on uric acid nephropathy (UAN), especially its relationship with gut microbiota. UAN is usually accompanied by disordered intestinal flora, and damaged gut barrier, which are closely related to tubulointerstitial fibrosis, and systemic inflammation. In previous studies, it has been confirmed that curcumin could alleviate tubulointerstitial fibrosis, and improve renal function through its antioxidant, anti-apoptotic, and anti-inflammatory efficacies. However, the effects curcumin exerts on intestinal flora in uric acid nephropathy are still unknown. Therefore, we used next-generation sequencing technology to investigate the effects of curcumin on gut microbiota in a rat model of UAN induced by adenine and potassium oxonate, and rats were randomly divided into control, model or curcumin treatment groups. The results demonstrated that, compared to the model group, the treatment group showed decreased serum uric acid (156.80 +/- 11.90 mu mol/L vs. 325.60 +/- 18.65 mu mol/L, p < 0.001), serum creatinine (66.20 +/- 11.88 mu mol/L vs. 182.20 +/- 8.87 mu mol/L, p < 0.001) and BUN level (13.33 +/- 3.16 mmol/L vs. 36.04 +/- 6.60 mmol/L, p < 0.001). The treatment group also displayed attenuated renal pathological lesions and metabolic endotoxemia (25.60 +/- 5.90 ng/mL vs. 38.40 +/- 4.98 ng/mL, p < 0.01), and improved tightly linked proteins expression. Besides, curcumin altered the gut microbiota structure in UAN rats. More specifically, curcumin treatment protected against the overgrowth of opportunistic pathogens in UAN, including Escherichia-Shigella and Bacteroides, and increased the relative abundance of bacteria producing short-chain fatty acids (SCFAs), such as Lactobacillus and Ruminococcaceae. These results suggest that curcumin could modulate gut microbiota, fortify the intestinal barrier, attenuate metabolic endotoxemia, and consequently protect the renal function in UAN rats.

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