Related references
Note: Only part of the references are listed.SORPTION BEHAVIOR OF CITRIC PECTIN FILMS WITH GLYCEROL AND OLIVE OIL
J.G. Hernández Carrillo et al.
Revista Mexicana de Ingenieria Quimica (2019)
Moisture Sorption Isotherms and Prediction Models of Carboxymethyl Chitosan Films from Different Sources with Various Plasticizers
Juthamas Tantala et al.
ADVANCES IN MATERIALS SCIENCE AND ENGINEERING (2019)
Moisture sorption isotherms of chitosan-glycerol films: Thermodynamic properties and microstructure
Micheli L. Monte et al.
FOOD BIOSCIENCE (2018)
Moisture sorption isotherm and changes in physico-mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry
Rattana Muangrat et al.
FOOD SCIENCE & NUTRITION (2018)
Modelling the effect of temperature on the water sorption isotherms of chitosan films
Rocio Yaneli Aguirre-Loredo et al.
FOOD SCIENCE AND TECHNOLOGY (2017)
Moisture sorption isotherms and thermodynamic properties of Oak wood (Quercus robur and Quercus canariensis): optimization of the processing parameters
Rim Bahar et al.
HEAT AND MASS TRANSFER (2017)
Modelling the effect of temperature on the water sorption isotherms of chitosan films
Rocio Yaneli Aguirre-Loredo et al.
FOOD SCIENCE AND TECHNOLOGY (2017)
Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films
Rocio Yaneli Aguirre-Loredo et al.
FOOD CHEMISTRY (2016)
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models
Bahareh Saberi et al.
FOODS (2016)
Moisture sorption isotherms and net isosteric heat of sorption for spray-dried pure orange juice powder
Mona Edrisi Sormoli et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Moisture Sorption Isotherms of Foods: Experimental Methodology, Mathematical Analysis, and Practical Applications
C. Caballero-Ceron et al.
WATER STRESS IN BIOLOGICAL, CHEMICAL, PHARMACEUTICAL AND FOOD SYSTEMS (2015)
Thermal, mechanical and water adsorption properties of corn starch-carboxymethylcellulose/methylcellulose biodegradable films
E. Aytunga Arik Kibar et al.
JOURNAL OF FOOD ENGINEERING (2013)
Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness
Constancia Arismendi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves
Ali Coskun Delgic et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Properties and sorption studies of polyethylene oxide-starch blended films
R. S. Jagadish et al.
FOOD HYDROCOLLOIDS (2011)
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
F Kaymak-Ertekin et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Moisture sorption isotherm characteristics of food products: A review
AH Al-Muhtaseb et al.
FOOD AND BIOPRODUCTS PROCESSING (2002)
Share Paper
