Journal
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
Volume 24, Issue 3, Pages 603-616Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/0972060X.2021.1951848
Keywords
Elevated CO2; Oregano; essential oils; palmer amaranth; seed germination inhibitor
Categories
Funding
- Research Fund of the Inonu University [FCD-2020-2003]
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The study examined the changes in essential oil contents of Origanum hybrids grown at different CO2 levels in a greenhouse. Results showed that higher CO2 levels increased thymol and carvacrol components in some hybrids and decreased in others. The essential oils were effective in preventing the germination of A. palmeri seeds, with the most effective doses at 2 and 4 mu l/petri.
The present study aimed to investigate the changes in the essential oil contents of some Origanum hybrids grown at different carbon dioxide (400 and 800 ppm) levels in a fully automated carbon dioxide greenhouse. The chemical composition of essential oils was analyzed gas chromatography/ mass spectrometry (GC/MS). It was found that, among the Origanum hybrids, there were differences between the essential oil contents of those grown under natural conditions and controlled greenhouse conditions. While an increase in carbon dioxide level significantly increased the thymol and carvacrol components, which are among important monoterpene components, of Origanum syriacum x O. onites and O. syriacum x O. vulgare hybrids, whereas it led to a decrease in O. syriacum x O. majorona hybrid. To determine the effects on germination of Amaranthus palmeri S. Watson seeds under laboratory conditions, the essential oils were used at 0.5, 1, 2, and 4 mu l/petri doses. The most effective doses of essential oils for preventing the germination of A. palmeri seed were found to be 2 and 4 mu l/petri. In preventing the germination of seeds, the most effective (100 %) application for all the essential oils was achieved with O. syriacum x O. onites hybrid grown at 800 ppm. These results show that the CO2 increases that may occur as a result of climate change in the next years may lead to changes in the content of essential oils in Origanum hybrids and may have the potential to be used as bio-herbicidal to prevent the germination of A palmeri.
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