Related references
Note: Only part of the references are listed.Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring
Pouya Taghinia et al.
FOOD SCIENCE & NUTRITION (2021)
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
Alaitz Etxabide et al.
FOOD CONTROL (2021)
A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
Junjun Zhang et al.
JOURNAL OF FOOD ENGINEERING (2021)
pH-sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications
Davoud Salarbashi et al.
FOOD SCIENCE & NUTRITION (2021)
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
Alaitz Etxabide et al.
FOOD HYDROCOLLOIDS (2021)
Antioxidant and antimicrobial poly(vinyl alcohol)-based films incorporated with grapefruit seed extract and curcumin
Swarup Roy et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2021)
Effects of curcumin on mitochondria in neurodegenerative diseases
Hossein Bagheri et al.
BIOFACTORS (2020)
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
Parya Ezati et al.
CARBOHYDRATE POLYMERS (2020)
Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ
Yu-Ning Yang et al.
CARBOHYDRATE POLYMERS (2020)
Preparation of carbohydrate-based functional composite films incorporated with curcumin
Swarup Roy et al.
FOOD HYDROCOLLOIDS (2020)
Curcumin as a Therapeutic Option in Retinal Diseases
Daniel Lopez-Malo et al.
ANTIOXIDANTS (2020)
Polymer-Based Materials Loaded with Curcumin for Wound Healing Applications
Sibusiso Alven et al.
POLYMERS (2020)
Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications
Ali Alehosseini et al.
FOOD HYDROCOLLOIDS (2019)
Environment-friendly green composites based on soluble soybean polysaccharide: A review
Davoud Salarbashi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method
Lei Wang et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Low-density polyethylene/curcumin melt extruded composites with enhanced water vapor barrier and antioxidant properties for active food packaging
Jasim Zia et al.
POLYMER (2019)
Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging
Chunhua Wu et al.
FOOD CHEMISTRY (2019)
Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring
Chunhua Wu et al.
FOOD HYDROCOLLOIDS (2019)
Development a smart edible nanocomposite based on mucilage of Melissa officinalis seed/montmorillonite (MMT)/curcumin
H. Rostami et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties
Laidson P. Gomes et al.
MOLECULES (2019)
Preparation, characterization, and in vitro release study of curcumin-loaded cataractous eye protein isolate films
Sultana Parveen et al.
EMERGENT MATERIALS (2019)
Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation
Jiulin Wu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Chitosan-based nanosystems and their exploited antimicrobial activity
Diego Romano Perinelli et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2018)
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
Amin Mousavi Khaneghah et al.
FOOD AND BIOPRODUCTS PROCESSING (2018)
Films based on kappa-carrageenan incorporated with curcumin for freshness monitoring
Jingrong Liu et al.
FOOD HYDROCOLLOIDS (2018)
The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties
Claudio M. R. Almeida et al.
FOOD HYDROCOLLOIDS (2018)
Manufacturing & characterization of regenerated cellulose/curcumin based sustainable composites fibers spun from environmentally benign solvents
Marta Gina Coscia et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Determination of diffusion coefficient for released nanoparticles from developed gelatin/chitosan bilayered buccal films
Zahra Mandizadeh Barzoki et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant
Mahsa Rezaee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Comparative study of PVDF-HFP-curcumin porous structures produced by supercritical assisted processes
Stefano Cardea et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Innovative material containing the natural product curcumin, with enhanced antimicrobial properties for active packaging
A. Papadimitriou et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2018)
Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging
Hoonsoo Lee et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
A membrane film sensor with encapsulated fluorescent dyes towards express freshness monitoring of packaged food
Maxim V. Kiryukhin et al.
TALANTA (2018)
Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds
Morteza Fathi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Characterization of a green nanocomposite prepared from soluble soy bean polysaccharide/Cloisite 30B and evaluation of its toxicity
Davoud Salarbashi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Preparation of gelatin beads treated with glucose and glycerol
Debora Vieira Way et al.
POLIMEROS-CIENCIA E TECNOLOGIA (2018)
Release kinetics and antibacterial activity of curcumin loaded zein fibers
Hualin Wang et al.
FOOD HYDROCOLLOIDS (2017)
Smart edible films based on gelatin and curcumin
Yanina S. Musso et al.
FOOD HYDROCOLLOIDS (2017)
Investigation of antioxidant activity and release kinetics of curcumin from tara gum/polyvinyl alcohol active film
Qianyun Ma et al.
FOOD HYDROCOLLOIDS (2017)
The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging
Yasser Shahbazi
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
Zeynep Kalaycioglu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Rice husks as a sustainable silica source for hierarchical flower-like metal silicate architectures assembled into ultrathin nanosheets for adsorption and catalysis
Shouwei Zhang et al.
JOURNAL OF HAZARDOUS MATERIALS (2017)
Biodegradable membranes loaded with curcumin to be used as engineered independent devices in active packaging
Lucia Baldino et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2017)
Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging
Qianyun Ma et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
Curcumin and its topical formulations for wound healing applications
Chandana Mohanty et al.
DRUG DISCOVERY TODAY (2017)
Optimized pH-responsive film based on a eutectic mixture-plasticized chitosan
Pamela F. Pereira et al.
CARBOHYDRATE POLYMERS (2017)
Molecular interactions, characterization and antimicrobial activity of curcumin-chitosan blend films
Yujia Liu et al.
FOOD HYDROCOLLOIDS (2016)
Improved pH Sensing of Curcumin Loaded Polyelectrolyte Multilayers Thin Films
Rateeya Saikeaw et al.
Sensor Letters (2016)
Antibacterial effects of curcumin: An in vitro minimum inhibitory concentration study
Hayati Gunes et al.
TOXICOLOGY AND INDUSTRIAL HEALTH (2016)
Formulation and evaluation of transdermal composite films of chitosan-montmorillonite for the delivery of curcumin
Garima Thakur et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICAL INVESTIGATION (2016)
pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip
Maria Pavai et al.
FOOD ANALYTICAL METHODS (2015)
Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: Mechanical, barrier and cross-linking properties
Kara Friesen et al.
FOOD CHEMISTRY (2015)
Investigation of curcumin release from chitosan/cellulose micro crystals (CMC) antimicrobial films
S. K. Bajpai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Potential use of curcumin loaded carboxymethylated guar gum grafted gelatin film for biomedical applications
Piyali Jana Manna et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Design of a Papain Immobilized Antimicrobial Food Package with Curcumin as a Crosslinker
Cynthya Maria Manohar et al.
PLOS ONE (2015)
Thermal degradation kinetics study of curcumin with nonlinear methods
Zhipeng Chen et al.
FOOD CHEMISTRY (2014)
Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films
J. Bonilla et al.
FOOD HYDROCOLLOIDS (2014)
Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
C. M. Bitencourt et al.
FOOD HYDROCOLLOIDS (2014)
Molecular interactions and antimicrobial activity of curcumin (Curcuma longa) loaded polyacrylonitrile films
Premika Govindaraj et al.
MATERIALS CHEMISTRY AND PHYSICS (2014)
Inclusion complexation of isoprenaline and methyl dopa with α- and β-cyclodextrin nanocavities: Spectral and theoretical study
N. Rajendiran et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2014)
Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
Chompoonoot Rukchon et al.
TALANTA (2014)
A Review on Antibacterial, Antiviral, and Antifungal Activity of Curcumin
Soheil Zorofchian Moghadamtousi et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Preparation and functional properties of fish gelatin-chitosan blend edible films
Seyed Fakhreddin Hosseini et al.
FOOD CHEMISTRY (2013)
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
Phakawat Tongnuanchan et al.
JOURNAL OF FOOD ENGINEERING (2013)
Monitoring of chicken meat freshness by means of a colorimetric sensor array
Yolanda Salinas et al.
ANALYST (2012)
Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
Bambang Kuswandi et al.
FOOD ANALYTICAL METHODS (2012)
Food preservation effects of curcumin microcapsules
Yu-Feng Wang et al.
FOOD CONTROL (2012)
Preparation of nanoparticles of poorly water-soluble antioxidant curcumin by antisolvent precipitation methods
Mitali Kakran et al.
JOURNAL OF NANOPARTICLE RESEARCH (2012)
Preparation and characterization of cellulose/curcumin composite films
Nan Luo et al.
RSC ADVANCES (2012)
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
Cheng Qian et al.
FOOD HYDROCOLLOIDS (2011)
PLGA Nanoparticles Improve the Oral Bioavailability of Curcumin in Rats: Characterizations and Mechanisms
Xiaoxia Xie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage
Atchareeya Nopwinyuwong et al.
TALANTA (2010)
Photophysics, photochemistry and photobiology of curcumin: Studies from organic solutions, bio-mimetics and living cells
K. Indira Priyadarsini
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS (2009)
Curcumin as Curecumin:: From kitchen to clinic
Ajay Goel et al.
BIOCHEMICAL PHARMACOLOGY (2008)
Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation
Mahamadou Elhadji Gounga et al.
JOURNAL OF FOOD ENGINEERING (2007)
Development of a smart packaging for the monitoring of fish spoilage
Alexis Pacquit et al.
FOOD CHEMISTRY (2007)
Photoluminescence of anatase and rutile TiO2 particles
Nadica D. Abazovic et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2006)
Antimicrobial activity of wool fabric treated with curcumin
SY Han et al.
DYES AND PIGMENTS (2005)
A genipin-crosslinked gelatin membrane as wound-dressing material: in vitro and in vivo studies
WH Chang et al.
JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION (2003)
Properties of laminated films from whey powder and sodium caseinate mixtures and zein layers
SY Cho et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)
Intrinsic fluorescence investigation on the change in conformation of cross-linked gelatin gel during volume phase transition
WG Liu et al.
POLYMER (2000)