Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 85, Issue 7, Pages 1753-1758Publisher
OXFORD UNIV PRESS
DOI: 10.1093/bbb/zbab093
Keywords
gamma-aminobutyric acid; Lactobacillus brevis; date residue; fermentation; immune function
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Funding
- Japan Society for Bioscience, Biotechnology and Agrochemistry (JSBBA)
- Academic Industrial R&D Support for Small to Medium Sized Enterprises
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The study showed that fDREM containing GABA enhances immune function by increasing TNF-alpha secretion, with fDREM being more effective than DREM. This suggests that GABA in fDREM may have a different impact on immune function compared to traditional understanding.
An extract of date (fruit of a palm tree) residue plus food-grade glutamate, acetic acid, and yeast extract (date residue extract mix, DREM) has been successfully fermented with using Lactobacillus brevis JCM 1059(T) to produce gamma-aminobutyric acid (GABA). Here, mouse splenocytes were found to be viable when supplemented with DREM and fermented DREM containing GABA (fDREM). The addition of DREM and fDREM resulted in the secretion of tumor necrosis factor (TNF)-alpha from the splenocytes, fDREM being more effective than DREM. The TNF-alpha secretion with DREM was elevated by exogenous addition of GABA and that with fDREM was in part mediated via A-type GABA receptors. Contrary to general understanding of the suppressive effects of GABA on various biological functions, our findings suggest that GABA-containing fDREM arguments the immune function as a food and pharmaceutical material. [GRAPHICS] fDREM containing GABA augments the immune function through elevation of TNF-alpha secretion.
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