4.7 Article

Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice

Journal

NPJ SCIENCE OF FOOD
Volume 5, Issue 1, Pages -

Publisher

NATURE PORTFOLIO
DOI: 10.1038/s41538-021-00100-8

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Funding

  1. Mars Incorporated
  2. Agilent Foundation

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This study developed a robust and accurate method for authenticating the geographical origin of GI products, achieving 100% prediction accuracy for six varieties of Chinese GI rice using ICP-MS elemental profiling and machine learning algorithms with only four elements. The methodology can be used for tracing geographical origins and controlling fraudulent labeling of agri-food products.
Identification of geographical origin is of great importance for protecting the authenticity of valuable agri-food products with designated origins. In this study, a robust and accurate analytical method that could authenticate the geographical origin of Geographical Indication (GI) products was developed. The method was based on elemental profiling using inductively coupled plasma mass spectrometry (ICP-MS) in combination with machine learning techniques for model building and feature selection. The method successfully predicted and classified six varieties of Chinese GI rice. The elemental profiles of 131 rice samples were determined, and two machine learning algorithms were implemented, support vector machines (SVM) and random forest (RF), together with the feature selection algorithm Relief. Prediction accuracy of 100% was achieved by both Relief-SVM and Relief-RF models, using only four elements (Al, B, Rb, and Na). The methodology and knowledge from this study could be used to develop reliable methods for tracing geographical origins and controlling fraudulent labeling of diverse high-value agri-food products.

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