4.7 Article

Polyampholyte hydrogels formed via electrostatic and hydrophobic interactions

Journal

EUROPEAN POLYMER JOURNAL
Volume 88, Issue -, Pages 191-204

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.eurpolymj.2017.01.029

Keywords

Supramolecular hydrogels; Polyampholytes; Ionic interactions; Hydrophobic associations; Swelling; Mechanical properties

Funding

  1. Scientific and Technical Research Council of Turkey (TUBITAK) [KBAG 114Z312]
  2. TUBITAK-BIDEB for a PhD scholarship
  3. Turkish Academy of Sciences (TUBA)

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We introduce here a novel strategy to produce supramolecular polyampholyte hydrogels exhibiting pH sensitivity and anti-polyelectrolyte effect. The hydrogels were synthesized by photopolymerization of N,N-dimethylacrylamide (DMA) with equimolar amounts of the ionic monomers acrylic acid (AAc) and 4-vinylpyridine (4VP) under solvent-free condition. Instead of a chemical cross-linker, stearyl methacrylate (C18) was included into the comonomer feed to create hydrophobic associations. Both the electrostatic and hydrophobic interactions produce intermolecular linkages between the polymer chains acting as physical cross-link zones that are stable in water. Polyampholyte hydrogels are in a swollen state at pH < 4 and pH > 6 while they undergo a swelling-to-collapse transition between these pH values by adopting a collapsed conformation over a certain range of pH including their isoelectric points. This swelling behavior is a result of the pH difference between the inside and outside of the hydrogel, as demonstrated by the theory of swelling equilibrium. Rheological measurements indicate the reversible nature of the cross-link zones with finite lifetimes. Polyampholyte hydrogels containing 80-92% water exhibit Young's moduli between 18 and 58 kPa and sustain tensile strains up to 560%, while those prepared using a chemical cross-linker are brittle in tension. Cyclic mechanical tests show a large mechanical hysteresis and the existence of reversibly and irreversibly broken bonds under large strain.(C) 2017 Elsevier Ltd. All rights reserved.

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