4.2 Article

Local Mutations Can Serve as a Game Changer for Global Protein Solvent Interaction

Journal

JACS AU
Volume 1, Issue 7, Pages 1076-1085

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jacsau.1c00155

Keywords

matrix metalloproteinase; THz spectroscopy; molecular dynamics; solvation science; local thermodynamics; rational design

Funding

  1. ERC Advanced Grant [698437]
  2. Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) under Germany's Excellence Strategy [EXC 2033 - 390677874]
  3. Israel Science Foundation [1844/19]

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Research has shown that local mutations not only affect the local properties of proteins, but also have a global impact, especially on the dynamics of water molecules near the protein surface, which in turn affects protein stability. The solvent contribution can be experimentally probed via terahertz spectroscopy, opening up new possibilities for rational protein design.
Although it is well-known that limited local mutations of enzymes, such as matrix metalloproteinases (MMPs), may change enzyme activity by orders of magnitude as well as its stability, the completely rational design of proteins is still challenging. These local changes alter the electrostatic potential and thus local electrostatic fields, which impacts the dynamics of water molecules close the protein surface. Here we show by a combined computational design, experimental, and molecular dynamics (MD) study that local mutations have not only a local but also a global effect on the solvent: In the specific case of the matrix metalloprotease MMP14, we found that the nature of local mutations, coupled with surface morphology, have the ability to influence large patches of the water hydrogen-bonding network at the protein surface, which is correlated with stability. The solvent contribution can be experimentally probed via terahertz (THz) spectroscopy, thus opening the door to the exciting perspective of rational protein design in which a systematic tuning of hydration water properties allows manipulation of protein stability and enzymatic activity.

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