Related references
Note: Only part of the references are listed.Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies bark
Liliana Lazar et al.
ULTRASONICS SONOCHEMISTRY (2016)
Optimization of ethanol extraction of antioxidative phenolic compounds from torrefied oak wood (Quercus serrata) using response surface methodology
Ji Young Jung et al.
WOOD SCIENCE AND TECHNOLOGY (2016)
Antioxidant activity of phenolic extracts from chestnut fruit and forest industries residues
Cristina Galinanes et al.
EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS (2015)
Oak barks as raw materials for the extraction of polyphenols for the chemical and pharmaceutical sectors: A regional case study
Maxime Dedrie et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Optimization of microwave-assisted extraction of polyphenols from Quercus bark
Meriem Bouras et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Selective fractioning of Pseudotsuga menziesii bark and chemical characterization in view of an integrated valorization
Joana P. A. Ferreira et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples
Krystyna Pyrzynska et al.
ANALYTICAL METHODS (2013)
Share Paper
