4.7 Article

Ectopic expression of antifreeze protein gene from Ammopiptanthus nanus confers chilling tolerance in maize

Journal

CROP JOURNAL
Volume 9, Issue 4, Pages 924-933

Publisher

KEAI PUBLISHING LTD
DOI: 10.1016/j.cj.2020.08.011

Keywords

Antifreeze protein; Chilling tolerance; Dehydrin; Ectopic expression; Homozygosity identification

Funding

  1. National Key Science and Technology Special Project [2016ZX08003-004]
  2. Sichuan Science and Technology Program [2018JY0470]

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The study demonstrated the potential of the antifreeze protein from the super-xerophyte Ammopiptanthus nanus to improve chilling tolerance in maize. By successfully transferring the AnAFP gene into a parent line of commercial maize hybrids, transgenic lines with significantly improved phenotype were produced, showing the importance of this research for maize production.
Improved chilling tolerance is important for maize production. Previous efforts in transgenics and marker-assisted breeding have not achieved practical results. In this study, the antifreeze protein (AnAFP) from the super-xerophyte Ammopiptanthus nanus was aligned to KnS-type dehydrins. Phosphorylation in vitro and subcellular localization showed that AnAFP was phosphorylated by maize casein kinase II and translocated from nucleus to cytoplasm under chilling stress. AnAFP also increased lactate dehydrogenase activity. A parent line of commercial maize hybrids was transformed with the AnAFP gene. Based on thermal asymmetric interlaced PCR, one hemizygous and two homozygous integration sites were identified in one T-1 line. Ectopic expression of AnAFP in transgenic lines was confirmed by quantitative real-time PCR, RNA-seq, and Western blotting. After chilling treatment, the transgenic lines showed significantly improved phenotype, higher kernel production, survival rate and biomass, and lower relative electrolyte leakage and superoxide dismutation than the untransformed line. Thus, ectopic expression of AnAFP gene improved chilling tolerance in the transgenic lines, which could be used to apply for further safety assessment for commercial breeding. (C) 2021 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

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