4.2 Article

MICROWAVE NONDESTRUCTIVE SENSING OF MOISTURE CONTENT AND WATER ACTIVITY OF ALMONDS

Journal

TRANSACTIONS OF THE ASABE
Volume 64, Issue 4, Pages 1373-1379

Publisher

AMER SOC AGRICULTURAL & BIOLOGICAL ENGINEERS
DOI: 10.13031/trans.14338

Keywords

Bulk density; Dielectric constant; Dielectric loss factor; Free-space measurements; Loss tangent; Microwave frequencies; Moisture content; Water activity

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A method for rapid and nondestructive determination of moisture content and water activity of granular and particulate materials was developed, relying on the measurement of dielectric properties at a single microwave frequency. Linear and exponential growth regressions were used to correlate dielectric properties with moisture content and water activity, showing accurate predictions for almond kernel samples.
A method for rapid and nondestructive determination of moisture content and water activity of granular and particulate materials was developed. The method relies on measurement of the dielectric constant and dielectric loss factor at a single microwave frequency. For the purpose of illustration, the method was applied to predicting the moisture content and water activity of almond kernels. A free-space transmission technique was used for accurate measurement of the dielectric properties. Samples of Bute Padre almond kernels with moisture content ranging from 4.8% to 16.5%, wet basis (w.b.), and water activity ranging from 0.50 to 0.93 were loaded into a Styrofoam sample holder and placed between two horn-lens antennas connected to a vector network analyzer. The dielectric properties were calculated from measurement of the attenuation and phase shift at 8 GHz and 25 degrees C. The dielectric properties increased linearly with moisture content, while they showed an exponential increase with water activity. Situations in which the bulk density was known and unknown were considered. Linear and exponential growth regressions provided equations correlating the dielectric properties with moisture content and water activity with coefficients of determination (r(2)) higher than 0.96. Analytical expressions of moisture content and water activity in terms of the dielectric properties measured at 8 GHz and 25 degrees C are provided. The standard error of calibration (SEC) was calculated for each calibration equation. Results show that moisture content can be predicted with SECs ranging from 0.41% to 0.68% (w.b.) and water activity with SECs ranging from 0.02 to 0.04 for almond kernel samples with water activity ranging from 0.5 to 0.9 and moisture contents ranging from 4.8% to 16.5% (w.b.).

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