Related references
Note: Only part of the references are listed.Acute effects of a wild green-oat (Avena sativa) extract on cognitive function in middle-aged adults: A double-blind, placebocontrolled, within-subjects trial
David O. Kennedy et al.
NUTRITIONAL NEUROSCIENCE (2017)
Novel tactics for neuroprotection in Parkinson's disease: Role of antibiotics, polyphenols and neuropeptides
Dora Reglodi et al.
PROGRESS IN NEUROBIOLOGY (2017)
Cognitive effects following acute wild blueberry supplementation in 7-to 10-year-old children
Adrian R. Whyte et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males
Mudi H. Alharbi et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children
Daniel J. Lamport et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
The Effects of Breakfast and Breakfast Composition on Cognition in Adults
Rachel Galioto et al.
ADVANCES IN NUTRITION (2016)
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination?
Mattia Gasperotti et al.
ACS CHEMICAL NEUROSCIENCE (2015)
The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
Catarina Rendeiro et al.
NEUROCHEMISTRY INTERNATIONAL (2015)
The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial
Daniel J. Lamport et al.
PSYCHOPHARMACOLOGY (2015)
A double-blind, placebo-controlled study evaluating the effects of caffeine and L-theanine both alone and in combination on cerebral blood flow, cognition and mood
F. L. Dodd et al.
PSYCHOPHARMACOLOGY (2015)
Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults
Anthony W. Watson et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
The relationship between phenolic compounds from diet and microbiota: impact on human health
L. Valdes et al.
FOOD & FUNCTION (2015)
Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population
Katherine H. M. Cox et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2015)
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
Xia Wang et al.
BRITISH JOURNAL OF NUTRITION (2014)
Endothelial nitric oxide: protector of a healthy mind
Zvonimir S. Katusic et al.
EUROPEAN HEART JOURNAL (2014)
Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults
Adam M. Brickman et al.
NATURE NEUROSCIENCE (2014)
Fruits, vegetables, 100% juices, and cognitive function
Daniel J. Lamport et al.
NUTRITION REVIEWS (2014)
Neuropsychological functioning in adolescents and young adults with major depressive disorder - A review
Bernhard T. Baune et al.
PSYCHIATRY RESEARCH (2014)
DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial
Welma Stonehouse et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women
Riitta Torronen et al.
JOURNAL OF NUTRITION (2013)
Benefits of polyphenols on gut microbiota and implications in human health
Fernando Cardona et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Possible effects of dietary polyphenols on sugar absorption and digestion
Gary Williamson
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Acute neurocognitive effects of epigallocatechin gallate (EGCG)
Andrew Scholey et al.
APPETITE (2012)
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women
Riitta Torronen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
The antidepressant-like effect of fisetin involves the serotonergic and noradrenergic system
Linlin Zhen et al.
BEHAVIOURAL BRAIN RESEARCH (2012)
Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects
Riitta Torronen et al.
BRITISH JOURNAL OF NUTRITION (2012)
Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
Robert J. Williams et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging
Robert Krikorian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Neuroinflammation: Modulation by flavonoids and mechanisms of action
Jeremy P. E. Spencer et al.
MOLECULAR ASPECTS OF MEDICINE (2012)
Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study
Suwimol Sapwarobol et al.
PHARMACOGNOSY MAGAZINE (2012)
Flavonoid modulation of GABAA receptors
Jane R. Hanrahan et al.
BRITISH JOURNAL OF PHARMACOLOGY (2011)
Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption
Angelique Stalmach et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation
David O. Kennedy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
Robert Krikorian et al.
BRITISH JOURNAL OF NUTRITION (2010)
Antidepressant-like effect of trans-resveratrol: Involvement of serotonin and noradrenaline system
Ying Xu et al.
EUROPEAN NEUROPSYCHOPHARMACOLOGY (2010)
Impact of Dietary Polyphenols on Carbohydrate Metabolism
Kati Hanhineva et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
Andrew B. Scholey et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2010)
Antidepressant-like effect of low molecular proanthocyanidin in mice: Involvement of monoaminergic system
Ying Xu et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2010)
The impact of flavonoids on memory: physiological and molecular considerations
Jeremy P. E. Spencer
CHEMICAL SOCIETY REVIEWS (2009)
Impairments in glucose tolerance can have a negative impact on cognitive function: A systematic research review
Daniel J. Lamport et al.
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2009)
The neuroprotective potential of flavonoids: a multiplicity of effects
David Vauzour et al.
GENES AND NUTRITION (2008)
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
A simple 96-well microplate method for estimation of total polyphenol content in seaweeds
Qing Zhang et al.
JOURNAL OF APPLIED PHYCOLOGY (2006)
Fruit and vegetable juices and Alzheimer's disease:: The Kame Project
Qi Dai et al.
AMERICAN JOURNAL OF MEDICINE (2006)
Flavonoids and colorectal cancer in Italy
Marta Rossi et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Behavioral and genoprotective effects of Vaccinium berries intake in mice
Daniela Barros et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2006)
Neurovascular coupling in the normal brain and in hypertension, stroke, and Alzheimer disease
H Girouard et al.
JOURNAL OF APPLIED PHYSIOLOGY (2006)
Cocoa flavanols and brain perfusion
Naomi D. L. Fisher et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people
S. T. Francis et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
Cerebral hypoperfusion and clinical onset of dementia: The Rotterdam study
A Ruitenberg et al.
ANNALS OF NEUROLOGY (2005)
Common fronto-parietal activity in attention, memory, and consciousness: Shared demands on integration?
HR Naghavi et al.
CONSCIOUSNESS AND COGNITION (2005)
Neurovascular regulation in the normal brain and in Alzheimer's disease
C Iadecola
NATURE REVIEWS NEUROSCIENCE (2004)
Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats
G Casadesus et al.
NUTRITIONAL NEUROSCIENCE (2004)
Intake of flavonoids and risk of dementia
D Commenges et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2000)