4.6 Article

Colorimetric detection of hypoxanthine in aquatic products based on the enzyme mimic of cobalt-doped carbon nitride

Journal

NEW JOURNAL OF CHEMISTRY
Volume 45, Issue 39, Pages 18307-18314

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/d1nj03467g

Keywords

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Funding

  1. Natural Science Foundation of Fujian Province of China [2018J01432]
  2. National Key R and D Program of China [2018YFD0901003]
  3. National Undergraduate Training Programs for Innovation and Entrepreneurship [2019xj577, 2019xj592, 2020xj089]

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A colorimetric method based on the peroxidase-like activity of cobalt-doped graphite phase carbon nitride (Co-doped-g-C3N4) was established for the rapid detection of hypoxanthine (Hx) in aquatic products. The method allows for direct measurement of Hx content with sensitivity, accuracy, and reliability, making it suitable for early determination of freshness in aquatic products.
Rapid detection of hypoxanthine (Hx), an important freshness indicator of aquatic products, is still urgent and challenging. In the present study, a colorimetric method for the rapid detection of Hx in aquatic products was established based on the peroxidase-like activity of cobalt-doped graphite phase carbon nitride (Co-doped-g-C3N4). After calcination of the mixture of melamine, cobalt chloride, potassium chloride and sodium chloride, Co-doped-g-C3N4 was obtained with strong peroxidase-like activity and good dispersity. Through the decomposition of Hx by xanthine oxidase, the generated hydrogen peroxide (H2O2) was detected based on the oxidation reaction of H2O2 and 3,3 ',5,5 '-tetramethylbenzidine catalyzed by Co-doped-g-C3N4. The content of Hx could be directly measured by monitoring the spectral absorbance at 652 nm with a linear range of 2.50-153.1 mg kg(-1) and a detection limit of 1.84 mg kg(-1) calculated based on 3 sigma/K (n = 9). The established method was applied for the detection of Hx content in various aquatic products at different storage times after execution, and the data were validated by the HPLC method. The results showed that the Hx measurement by the established method was sensitive, accurate and reliable, and could be used for the rapid determination of the freshness of aquatic products at an early stage.

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