Homopolymer and ABC Triblock Copolymer Mixtures for Thermoresponsive Gel Formulations

Our group has recently invented a novel series of thermoresponsive ABC triblock terpolymers based on oligo(ethylene glycol) methyl ether methacrylate with average M-n 300 g mol(-1) (OEGMA300, A unit), n-butyl methacrylate (BuMA, B unit) and di(ethylene glycol) methyl ether methacrylate (DEGMA, C unit) with excellent thermogelling properties. In this study, we investigate how the addition of OEGMA300(x) homopolymers of varying molar mass (MM) affects the gelation characteristics of the best performing ABC triblock terpolymer. Interestingly, the gelation is not disrupted by the addition of the homopolymers, with the gelation temperature (T-gel) remaining stable at around 30 degrees C, depending on the MM and content in OEGMA300(x) homopolymer. Moreover, stronger gels are formed when higher MM OEGMA300(x) homopolymers are added, presumably due to the homopolymer chains acting as bridges between the micelles formed by the triblock terpolymer, thus, favouring gelation. In summary, novel formulations based on mixtures of triblock copolymer and homopolymers are presented, which can provide a cost-effective alternative for use in biomedical applications, compared to the use of the triblock copolymer only.

Automated summary

The addition of OEGMA300(x) homopolymers of varying molar mass does not disrupt the gelation characteristics of the best performing ABC triblock terpolymer, and stronger gels are formed when higher molar mass OEGMA300(x) homopolymers are added.