☆ 4.3 Meeting Abstract

Effect of feeding olive pomace acid oil on lipid composition and oxidative stability of chicken and pork meat.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2021)

Journal

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Volume 98, Issue -, Pages 138-138

Publisher

WILEY

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Categories

Chemistry, Applied Food Science & Technology

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