4.5 Review

Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies

Related references

Note: Only part of the references are listed.
Review Nutrition & Dietetics

Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studies

Guo-Chong Chen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Medicine, General & Internal

Whole Grain Intake Reduces Pancreatic Cancer Risk A Meta-Analysis of Observational Studies

Qiucheng Lei et al.

MEDICINE (2016)

Article Nutrition & Dietetics

Recommendations for reporting whole-grain intake in observational and intervention studies

Alastair B. Ross et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)

Article Nutrition & Dietetics

Higher Diet Quality Is Inversely Associated with Mortality in African-American Women

Deborah A. Boggs et al.

JOURNAL OF NUTRITION (2015)

Article Nutrition & Dietetics

Fiber intake and all-cause mortality in the Prevencion con Dieta Mediterranea (PREDIMED) study

Pilar Buil-Cosiales et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Review Public, Environmental & Occupational Health

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

Dagfinn Aune et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2013)

Article Nutrition & Dietetics

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

Stephanie E. Chiuve et al.

JOURNAL OF NUTRITION (2012)

Article Oncology

Whole Grain, Dietary Fiber, and Incidence of Endometrial Cancer in a Danish Cohort Study

Julie Aarestrup et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)

Letter Medicine, General & Internal

Depression and Risk of Stroke

Jia-Yi Dong

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)

Review Mathematical & Computational Biology

Reliability and validity of three quality rating instruments for systematic reviews of observational studies

Jennifer M. Hootman et al.

RESEARCH SYNTHESIS METHODS (2011)

Article Medicine, General & Internal

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

Qi Sun et al.

ARCHIVES OF INTERNAL MEDICINE (2010)

Editorial Material Public, Environmental & Occupational Health

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses

Andreas Stang

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2010)

Article Food Science & Technology

Effectiveness of whole grain consumption in the prevention of colorectal cancer: Meta-analysis of cohort studies

P. Haas et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)

Article Cardiac & Cardiovascular Systems

Whole grain intake and cardiovascular disease: A meta-analysis

Philip B. Mellen et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2008)

Article Public, Environmental & Occupational Health

Whole-grain intake as a marker of healthy body weight and adiposity

Janice I. Harland et al.

PUBLIC HEALTH NUTRITION (2008)

Review Medicine, General & Internal

Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review

Jeroen S. L. de Munter et al.

PLOS MEDICINE (2007)

Review Biochemistry & Molecular Biology

Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidence

Lu Qi et al.

CURRENT OPINION IN LIPIDOLOGY (2007)

Review Nutrition & Dietetics

Whole grains and human health

J Slavin

NUTRITION RESEARCH REVIEWS (2004)

Article Mathematical & Computational Biology

Quantifying heterogeneity in a meta-analysis

JPT Higgins et al.

STATISTICS IN MEDICINE (2002)

Article Nutrition & Dietetics

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

DR Jacobs et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)

Article Nutrition & Dietetics

Dietary intake of whole grains

LE Cleveland et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)